Cooking class: Japanese noodle soup for beginners
The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup. A noodle soup is not a noodle soup in Japan it is the Japanese’s favorite fast food, which is healthy and stuffed with vitamins and minerals. In this course, you will learn how to make dashi from scratch, just like Japanese chefs in Tokyo. When you attend the course, you learn step by step, to use Japanese ingredients that give the unique flavors and aromas that know Japanese ramen soup. You learn how to make healthy and tasty noodle soups which is very popular on a busy day. You larn how to make Japanese stock by using traditional Japanese raw materials. You learn how to know the difference between different kind of noodle used in noodle soup. You work with different Japanese cooking techniques and, cut different vegetables, meats and soy products. You learn to make 2 tasty and healthy noodle soups that are made from scratch with classical raw materials. NOTE: This year Noodle soup course is only planned on 4 September 2021 and 13 November 2021. Read more about the cooking …
Get warm with a steaming bowl of Japanese noodle soup
The chilly days of winter call for warming dishes that can take the chill away. A perfect solution is a bowl of Japanese noodle soup, a tasty and nutritious way to fight the winter cold. The Japanese noodle soup, also known as ‘ramen’, is not only popular in Japan, but also very popular worldwide. It consists of a delicious combination of noodles, stock, proteins and vegetables, all served in a steaming hot bowl. This traditional dish is not only a culinary experience, but also a soothing cure for winter fatigue. The key to an authentic Japanese noodle soup is the stock, which is made with Japanese ingredients step by step from scratch. The warm base not only warms the body, but its complex flavor profile elevates the whole dish. The noodles used in Japanese noodle soups vary according to the types of noodle soups being made. Combined with proteins, tasty vegetables and proteins, they create a taste experience that will make you forget about the winter cold outside. On the Japanese noodle soups course for beginners, you learn step by step how to make tasty soups that suit the changeable weather. _ Zoë has held sushi courses and cooking classes …
Sushi class for beginners
This course is made for anyone who wants to learn the art of making sushi from scratch. Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem
Can fish from the supermarket be used for sushi?
No, fish from the supermarket should not be used for sushi. Sushi is a dish where the fish is eaten raw. It is very important that fish is as fresh as possible to prevent you from getting sick. The problem with fish from a supermarket is that they have to meet a number of criteria before they can be used for sushi. You do not know where in the world the fish have been caught. You also do not know if the fish meets the criteria required for it to be used for sushi. You also do not know when the fish was caught. You also do not know how long the fish has been on its way to a supermarket. You also do not know how long fish has been stored at a supermarket before it is filleted. Fish from a supermarket is packed in such a way that it is only suitable to be prepared for a warm meal. Read more about Sushi course for beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
Tasty Japanese Noodle Soup – a healthy meal that slims down!
Do you love Japanese noodle soups? Then you must try a tasty Japanese noodle soup. Not only is it a great tasting meal, but it’s healthy too! The Japanese noodle soup, also known as ramen, is a popular dish all over the world. And with good reason. It is full of flavour, low in fat and packed with vegetables and meat, which boosts your body. But the best thing about Japanese noodle soups is that they are a healthy meal. The soup is made from a Japanese stock that is full of vitamins and minerals, add noodles that do not make you feel stuffed and toppings that embrace the whole food pyramid. And if you are looking for a meal that can help you stay slim, Japanese noodle soups are a great choice. On the Noodle soup course for beginners, you learn step by step how to make 2 very different healthy noodle soups that are perfect on a cold and wet autumn day. Now on Sunday 5 November the last noodle soup course of the year will be held, so what are you waiting for? Come to the course and learn how to make tasty noodle soup course like …