What type of salmon is used in the Sushi course?
The sushi course uses the best salmon in the world, which comes from the Faroe Islands. I have the opportunity to buy Faroese salmon that has been raised under the best conditions. I have chosen it as one of the ingredients for the course. I do this for two reasons. When I make sushi, whether for others or at home, I use the best ingredients I can get. It simply results in the best flavor. My participants deserve the best. They gain a greater understanding of how much the quality of the ingredients impacts the taste of the sushi. It is also my guarantee that none of the attendees will get sick. The Sushi course for beginners is a wonderful course because you will learn about ingredients, how to cook rice, cutting techniques, Japanese ingredients, buying fish, and the methods used behind delicious sushi. After completing the course, you will be ready to make delicate and tasty sushi in your own kitchen. Read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup …
Sushi class for beginners
This course is made for anyone who wants to learn the art of making sushi from scratch. Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem
What is the benefit of eating sushi rolls?
One of the biggest advantages of sushi rolls is the unique taste experience they offer. Each sushi roll is like a small work of art with a harmonious combination of taste and texture. From the fresh fish to the carefully prepared rice and crisp vegetables, every bite gives you an exciting experience. Sushi rolls are not only a delicious meal, but they can also be a healthy part of your diet. Fish used in sushi rolls such as salmon and tuna are rich in omega-3 fatty acids, which are beneficial for the body. Another advantage of sushi rolls is the endless variety and possibility of customization. From classic rolls such as California Roll and Sushi roll with salmon to more experimental combinations, sushi rolls can be adapted to suit every taste. Whether you are vegetarian, vegan or have specific dietary requirements, there is always a sushi roll that suits you. Read more about Sushi course for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
Warm evenings, sunshine and sushi
Spring are here and summer is approaching with rapid steps. The warm evenings offer barbecues, salads, fruit pies and not least sushi. There are quite a few people who prefers to eat dishes are not as heavy in the stomach as winter food.Sushi is a diner that is ideal for the warm evenings with a good glass of white wine. With sushi, it will never be boring there are unlimited possibilities in the composition of a dinner. More and more people are on making their own sushi with their favorite ingredients. At the Sushi course for beginners the attendances learn to use Japanese cooking techniques for preparing sushi. They learn and about Japanese food stages they have to go through from raw materials, cooking of sushi rice, preparation of vegetables and fish, and step by step to making tasty sushi rolls. You can read more about the class Sushi for beginners _Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
How long does it take to learn to cut fish for sushi?
How long it takes learn depends whether the sushi should be served at your own home or in a restaurant. If you are going to learn how to cut fish for sushi which can be served in a restaurant then it takes several years. There are not 2 fish species that are the same and here are also no 2 cutting techniques that are the same. One might think is not it just cutting some slices? Sushi should be a nice and delicate eat where the fish melts in the mouth. In order to get that texture you need to know how to master different Japanese knife techniques. Of course, it takes some time to learn. On the Sushi course for beginners you learn to use different Japanese knife techniques to cut fish for sushi rolls. _Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, GorrissenFederspiel, Beierholm revision, Elbek & Vejrup and many more.