Cooking class: Traditional Japanese cooking for beginners
Traditional Japanese cuisine is defined by carefully selected fresh ingredients, delicate flavor combinations, and a harmonious balance of textures and colors. This deep dedication to quality and detail has made Japanese food renowned and loved around the world. What will you learn? In this course, you will gain hands-on experience in preparing authentic and flavorful Japanese dishes, just as they are made by professional chefs in Tokyo. You will learn how to use essential Japanese ingredients such as mirin and cooking sake, staples in the kitchens of experienced sushi chefs. You will also gain insight into how Japanese chefs select fish, meat, vegetables, and other ingredients, and learn where and how you can source the right products yourself. You will work with a variety of cutting and preparation techniques for handling fish, meat, and vegetables to ensure each dish is made to perfection. Step by step, you will be guided through the preparation of three delicious Japanese dishes: crispy gyoza, a flavorful seafood noodle dish, and tender teriyaki salmon with classic Japanese sides. Please read more about Traditional Japanese cooking class for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss …
Boost your health with nutritious Japanese dishes
Spring is just around the corner and what better way to kickstart the season than with healthy and delicious Japanese cuisine? Japanese food is not only a delight for the taste buds but can also have a positive impact on your health. Teriyaki salmon is an extraordinary flavor experience and a nutritious dish at the same time. The healthy fats in salmon provide the nourishment your body needs after the heavier meals of winter. The sweet and savory teriyaki sauce adds a delicate and rich taste, making this dish a favorite among many. Gyoza, the popular Japanese dumplings, are not only delicious but also filled with juicy meat, fresh vegetables, and aromatic spices. They offer a well-balanced and nutritious option, whether served as an appetizer or a light main course. Stir-fried noodles with tiger prawns and vegetables are a quick and flavorful dish that embraces the entire food pyramid without being boring. It’s the perfect choice for a busy day when both health and great taste are a priority. Starting the season with healthy Japanese dishes such as teriyaki salmon, gyoza, and stir-fried noodles with tiger prawns is not just a culinary experience. It’s also an investment in your well-being. …
Okonomiyaki is a dish for everyone
In Japan, food is more than just nourishment. It is a way to bring people together and share an experience.One of the most beloved dishes is okonomiyaki. This Japanese pancake is not only delicious but also highly customizable, making it a favorite throughout the country. The name okonomiyaki literally means “grilled as you like it,” which reflects the countless variations of this popular dish. Whether you prefer juicy pork, fresh seafood, or a vegetarian version, okonomiyaki can be tailored to suit any taste. Okonomiyaki offers an irresistible combination of crispiness, tenderness, and deep umami flavors. It is typically topped with a sweet-savory okonomiyaki sauce, a touch of nori, and much more, creating a perfectly balanced taste experience. This dish is enjoyed in Japan for both lunch and dinner all year round. In the “Mini E-book: 5 Japanese Okonomiyaki for One”, you will find five different recipes for this flavorful dish. _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
Sushi is your shortcut to eat more fish
Then I have some great news for you. Sushi can be your shortcut to eating more fish throughout the week. This popular Japanese dish, originally consisting only of raw fish and rice, is not only delicious but also a healthy and convenient way to boost your body with essential oils and vitamins from fish in your daily diet. Sushi is one of those meals that, in addition to providing healthy fish, also helps you consume the recommended 600 grams of vegetables per day. During a sushi meal, you naturally cover the entire food pyramid in a nutritious and balanced way. At the Beginner’s Sushi Course, you will learn: Which Japanese ingredients are best suited for sushi. How to cook the perfect rice. How to buy and prepare fish for sushi. And most importantly, step-by-step guidance on making delicious sushi. By joining Sushi Course for Beginners, you will also have the opportunity to explore different flavors and receive expert tips on how to create sushi with your favorite ingredients in your own kitchen. _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & …
Learn how to make sushi that can be enjoyed all year round!
Sushi is a dish that stands out from most other meals prepared in a kitchen. It is enjoyed cold all year round, whether for lunch or dinner. This places unique demands on the ingredients used in its preparation—they must be as fresh and high-quality as possible. Sushi is one of the few dishes that can provide your body with essential vitamins and minerals in a single meal, without compromising on taste or requiring a fully vegan approach. Additionally, sushi is highly customizable, allowing you to use exactly the ingredients that make it your favorite. However, there are certain ground rules. Japanese culinary techniques play a crucial role in ensuring you get the best possible flavor and value for your ingredients. There is a world of difference in taste between self-taught methods and the techniques used by professional sushi chefs in Tokyo. At Sushi Course for Beginners, you will learn, step by step, the same techniques that Japanese sushi chefs in Tokyo use when preparing sushi for their guests. With these techniques, you will be able to create your favorite sushi using your preferred ingredients—just like a true sushi chef. _ Zoë has lectured and held sushi courses for A. P. …