Get warm with a steaming bowl of Japanese noodle soup
The chilly days of winter call for warming dishes that can take the chill away. A perfect solution is a bowl of Japanese noodle soup, a tasty and nutritious way to fight the winter cold. The Japanese noodle soup, also known as ‘ramen’, is not only popular in Japan, but also very popular worldwide. It consists of a delicious combination of noodles, stock, proteins and vegetables, all served in a steaming hot bowl. This traditional dish is not only a culinary experience, but also a soothing cure for winter fatigue. The key to an authentic Japanese noodle soup is the stock, which is made with Japanese ingredients step by step from scratch. The warm base not only warms the body, but its complex flavor profile elevates the whole dish. The noodles used in Japanese noodle soups vary according to the types of noodle soups being made. Combined with proteins, tasty vegetables and proteins, they create a taste experience that will make you forget about the winter cold outside. On the Japanese noodle soups course for beginners, you learn step by step how to make tasty soups that suit the changeable weather. _ Zoë has held sushi courses and cooking classes …
Can all types of vegetables be used for sushi?
Not all types of vegetables can be used for sushi. A vegetable like eggplant is not suitable for sushi at all. There are several reasons why If you cut an eggplant into slices, then it is not firm in consistency. And once it is cooked on a pan or in the oven, it is very soft and falls apart easily. Eggplant is also a vegetable that in itself does not have much flavor. It requires the use of some other ingredients that can provide an extra flavor dimension. Onions are also not a raw material that is optimal to use for sushi. No matter what type of onion is used, onions have a rather strong taste. Raw onions can also bother the stomach and, not everyone wants to smell of onions the rest of the evening. At Sushi course for beginners, you learn step by step, to prepare and slice ingredients and make tasty sushi according to the Danish Food Administration’s rules. _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
Sushi class for beginners
This course is made for anyone who wants to learn the art of making sushi from scratch. Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem
What type of soy sauce uses exclusive Japanese sushi restaurants in Tokyo?
Exclusive Japanese sushi restaurants differ from other restaurants. In Europe, most people are using the Michelin guide as a yardstick that is not the case in Japan. In Japan there are many exceptional restaurants that never find their way to the Michelin guide. In these types of restaurants the sushi chefs use a unique soy sauce for the sushi pieces that cannot be bought in shops. It is a soy sauce that the sushi chefs have often developed themselves but it does happens that it is a recipe that has been passed on for generations. Unfortunately, the soy sauce is secret. Read more about Sushi course for beginners _Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
The reason why the weather affects the sushi rice cooking?
Most people are not aware of that the weather does always affect cooking process. Cooking sushi rice is detail oriented work. Just a small change in the weather will have a direct influence on the quality of the cooked sushi rice. When you cook sushi rice you will notice these small changes sinces you use significantly less water for cooking sushi rice compared to ordinary rice. Depending on whether it snows/rains heavily or it is a hot summer day it will affect the amount of water to be used. Thar is the main reasons why it can be a challenge to cook sushi rice. Read more about Sushi course for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.