Cooking class: Japanese noodle soup for beginners
The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup. A noodle soup is not a noodle soup in Japan it is the Japanese’s favorite fast food, which is healthy and stuffed with vitamins and minerals. In this course, you will learn how to make dashi from scratch, just like Japanese chefs in Tokyo. When you attend the course, you learn step by step, to use Japanese ingredients that give the unique flavors and aromas that know Japanese ramen soup. You learn how to make healthy and tasty noodle soups which is very popular on a busy day. You larn how to make Japanese stock by using traditional Japanese raw materials. You learn how to know the difference between different kind of noodle used in noodle soup. You work with different Japanese cooking techniques and, cut different vegetables, meats and soy products. You learn to make 2 tasty and healthy noodle soups that are made from scratch with classical raw materials. NOTE: This year Noodle soup course is only planned on 4 September 2021 and 13 November 2021. Read more about the cooking …
Eat sushi within your food budget!
You can eat sushi several times a week also within your food budget. Sushi is a great dining experience, but eating out at restaurants can sometimes be expensive. Fortunately, there is a fun and affordable way to enjoy sushi: by taking a sushi course and making it yourself at home! After learning the techniques on the sushi course, you can start buying Japanese ingredients and fish that are suitable for sushi, to make your own sushi at home. By buying Japanese ingredients and fish that are recommended on the sushi course, you can check the quality yourself and save money compared to eating out. When you make your own sushi, there are no limits to what you can try. You can experiment with different types of fish, shellfish, vegetables and other ingredients to create your own signature sushi. Taking a sushi course and making sushi at home not only allows you to save money, but it can also be a fun and educational experience. You can enjoy the authentic taste of sushi without compromising on your budget. Read more about Sushi course for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo …
Sushi class for beginners
This course is made for anyone who wants to learn the art of making sushi from scratch. Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem
Why you should join a sushi course for beginners
Sushi is much more than just rice and fish, it is an art form that combines precision, flavor, and aesthetics. At the Sushi Course for Beginners with Zoë Escher, you will get a unique opportunity to learn the fundamental principles of authentic Japanese sushi from a professional sushi chef with international experience. This course is tailored specifically for beginners and provides a solid introduction to the techniques and ingredients that form the foundation of real sushi. You will learn how to prepare perfect sushi rice, cut fish correctly, and create delicious, elegant sushi rolls. After completing the course, you will find it much easier to make tasty sushi rolls at home using your favorite ingredients and tailoring the flavor exactly to your liking. One of the greatest benefits of participating is the hands-on experience you will gain under expert guidance in a small group setting with plenty of time for questions and personalized feedback. You’ll also gain insight into Japanese food culture and the subtle details that make all the difference in both taste and presentation. Learn more about the Sushi Course for Beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss …
Welcome spring with homemade sushi
Spring is coming, and what better way to welcome the new season than with fresh and tasty homemade sushi? Sushi is as popular as ever, and it is not hard to understand why. The delicate combination of raw fish, rice and seaweed creates a taste experience that tantalizes the palate and brings luxury into everyday life. For those who want to make sushi at home, a sushi course for beginners is a great idea. The course offers not only a hands-on experience, but also an in-depth understanding of the secrets behind sushi. The sushi course is adapted to both beginners and those with more experience, so that everyone can participate and learn how to make the perfect rolls. Taking a beginner sushi course not only gives you the skills to make delicious sushi, but it is also a fun and social activity. It is an obvious opportunity to gather friends or family and enjoy an evening of learning, laughter and, not least, good food. So why not welcome spring with open arms and a plate full of delicious sushi? It is not just a dining experience; it is a way to celebrate the new season while indulging your taste buds …