Are Japanese Gyoza Suitable as a Starter?
A traditional Japanese meal often consists of many small dishes typically between 10 and 12. Some of these are more suitable as appetizers than others, and one of the most popular small dishes is Japanese gyoza. These delicious dumplings are perfect both as a starter or a light main course. They can be enjoyed all year round whether on an ordinary day, with friends and family, or during festive occasions. Gyoza actually has its roots in Chinese cuisine, where they are known as dumplings. The variety of dumplings in China is vast and dates back hundreds of years. Over time, the dish made its way to Japan, where it was adapted to local ingredients and flavor preferences resulting in the version we know today as gyoza. In our Traditional Japanese Cooking Class for Beginners, you will learn how to make classic gyoza entirely from scratch. You will master various cooking and hand-folding techniques and gain valuable insight into which ingredients to choose in order to achieve the best flavor and value. Learn more about the Traditional Japanese cooking class for beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, …
Sushi class for beginners
This course is made for anyone who wants to learn the art of making sushi from scratch. Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem
What is Japanese gyoza?
Japanese gyoza are in fact Japanese dumpings. Originally, Japanese gyoza comes from China. China is known for making many different kinds of dumplings with fish, meat, seafood or a combination of it all. When the Chinese dumplings came to Japan many years ago, the Chinese dumplings were adapted to Japanese cuisine. Other raw materials were used. The dough sheets used to make Japanese gyoza are made with classic ingredients used in Japanese cuisine. Japanese chefs made their own interpretation of gyoza. It became like a banner bearer for all other gyoza that have since come into being. The Japanese chefs also developed their very own hand techniques used to fold the Japanese gyoza. The actual preparation of gyoza is another. A gyoza must go through several steps before it is ready to be eaten. In the Traditional Japanese food course for beginners, you will learn how to make gyoza as they are served in restaurants in Tokyo. _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
Cooking class: Traditional Japanese cooking for beginners
Traditional Japanese cuisine is defined by carefully selected fresh ingredients, delicate flavor combinations, and a harmonious balance of textures and colors. This deep dedication to quality and detail has made Japanese food renowned and loved around the world. What will you learn? In this course, you will gain hands-on experience in preparing authentic and flavorful Japanese dishes, just as they are made by professional chefs in Tokyo. You will learn how to use essential Japanese ingredients such as mirin and cooking sake, staples in the kitchens of experienced sushi chefs. You will also gain insight into how Japanese chefs select fish, meat, vegetables, and other ingredients, and learn where and how you can source the right products yourself. You will work with a variety of cutting and preparation techniques for handling fish, meat, and vegetables to ensure each dish is made to perfection. Step by step, you will be guided through the preparation of three delicious Japanese dishes: crispy gyoza, a flavorful seafood noodle dish, and tender teriyaki salmon with classic Japanese sides. Please read more about Traditional Japanese cooking class for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss …
Authentic Japanese Teriyaki sauce which you can eat with a spoon
Teriyaki sauce has become a popular addition to many Asian dishes, and most people know it as the bottled version found in supermarkets and Asian specialty stores. However, the homemade, authentic Japanese teriyaki sauce is a completely different experience. It’s rich, well-balanced, and so full of flavor that many of our course participants cannot resist taking a spoonful straight from the pot the first time they taste it. In our Traditional Japanese Cooking Class for Beginners, participants learn how to prepare three classic Japanese dishes entirely from scratch. One of the favorites is teriyaki salmon a dish that brings out the delicate aromas and depth of flavor in the salmon. The silky-smooth teriyaki sauce adds the final touch, elevating the dish to something truly special and making the taste buds sing. Read more about Traditional Japanese cooking class for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.