Japanese cuisine is not just about sushi.
In Japan, sushi makes up less than 15% of Japanese cuisine. Japanese cuisine has many other tasty dishes to offer, which are not that known in Europe. Japanese dishes that the Japanese love just as much as sushi.
Now you have the opportunity to get in-depth knowledge of 3 classic dishes from Japanese cuisine. One of the dishes was also served as staff food to the 3-star Michelin restaurant Geranium.
Learn how to make delicious dumplings, hot seafood noodles dish and a dish with salmon. Just like Japanese chefs.
You get an introduction to classic Japanese dishes that are tasty and tender and fits perfexct to a busy day.
You learn to use Japanese ingredients such as mirin and cooking sake like Japanese chefs in Tokyo.
You learn to buy fish, meat, vegetables and Japanese products like Japanese chefs.
You learn to prepare fish, meat and other materials using techniques such as marinating, blanching and trimming.
You work with different Japanese cutting techniques in order to cook dishes with different fish, meat and vegetables.
Step by step, you learn to prepare 3 aromatic and tasty dishes such as Japanese dumplings, a noodle dish with seafood and a dish with teriyaki salmon with side dish.
As an attendance in the class, you get the tools and techniques needed to make authentic, classic and tasty Japanese dishes from scratch.
Once you have attended the class, you know exactly what Japanese ingredients you should buy in one Asian store for, among other things to make the perfect teriyaki sauce that makes the birds sing. It is a teriyaki sauce that you will eat again and again with a spoon.
What are you getting?
2 hours of intensive teaching.
You make Japanese dumplings, a hot seafood noodle dish and teriyaki salmon with side dish that you bring home.
You will of course be given the recipes.
About the instructor
The course is held by the Japanese educated Sushi chef & sake sommelier Zoë Escher.
About the class
There are small exclusive teams with max. 13 attendants.
The class is not bigger than that there is time for Zoë to provide personal feedback.
DKK 775 per person.
When and where?
Due to Covid-19 the following applies,
All courses are held in facilities at ManuVision which are NOT publicly available.
The courses are held in accordance with current restrictions.
There will be max. 10 attendances on the physical class. This is an advantage for the students, as Zoë has more time for the individual.
There will be plenty of space in between the individual attendance. Attendances do not come into contact with others who they do not know in advance.
All attendances will cook with disposable gloves, which Zoë brings to the course.
Saturday 2 October 2021 from 3:00 to 5:00 p.m. at ManuVision, Bernhard Bangs Alle 25, 2000 Frederiksberg , Denmark.
Registration deadline: Tuesday 28 September 2021
Price per participant: 775 DKK.
If you want to book a seat please send an email to firstname.lastname@example.org
The class can be held in other countries feel free to contact me on email@example.com