Japanese noodle soup for beginners is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and h ...

The weather does always affect food preparation. Cooking sushi rice is precision work and therefore I give more attention to the small details such as the how the weather affects the boiling of sushi rice. You use significantly less water when cooking sushi rice compared to ordinary rice that is reason why the smallest details becomes visible. Depending on whether it snow, rains heavily or if it is a hot su ...

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

September Sushi course for beginners October Japanese noodle soup for beginners Traditional Japanese dishes for beginners November Sushi course for beginners Japanese noodle soup for beginners Japanese vegetarian dishes for beginners Traditional Japanese dishes for beginners November Japanese noodle soup for beginners Japanese vegetarian dishes for beginners Traditional Japanese dishes for beginners Decembe ...

Japanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians. You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes. You get to know what to look for when you buy tofu and other materials. You learn to prepare different kinds of v ...

The tuna selection is very large in Japan and there are several reasons for that. There live about 130 million citizens Japan who are fond of tuna of different qualities. It is from the exclusive tuna used in Michelin restaurants for tuna, used in small street eating places. The Japanese are fond of food and particularly tasty food of high quality. Seen with Japanese eyes, tuna is not just tuna. There is a ...

Most have encountered wasabi when they eat sushi. There are many in Europe who uses wasabi to give their sushi a little extra flavor. It often happens that guests mix wasabi with soy sauce and then dip a piece of sushi into the mixture. Japanese sushi chefs use wasabi in another way. In Japan, the guests do not have the opportunity to taste their sushi with wasabi. The only guests get handed when they sit a ...

I like Christmas confectionery, pastry, chocolate, pepper nuts, Christmas lunches and Christmas food. However, I think that sometime in my mind tends to go above and beyond what I usually eat for the rest of the year. In order to not only get into chocolate and homemade vanilla pastry which is quite nice to make and taste delicious. I also make sure to eat sushi. So after all, I get some low fat food that o ...

What few people are aware of is how important the choice of soy sauce has on the entire sushi experience. Soya sauce is approximately 40% of the experience therefore it is very important that you serve the right soy sauce your sushi. Sushi is a fine and delicate eating it is important to select a soy sauce that is not too strong in flavor or contain too much salt. If you use a soy sauce that is too strong i ...