Every year I travel to Brussels in December and spend a few days in the company a delgation of high-grade Japanese Kendo teacher. A couple of years ago I asked them, What is the most important thing when you buy sushi? They all said that sushi rice cooked to perfection is the most important thing for them. None of them are interested in eating sushi rice which has a consistency like pudding. They are also n ...

Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

Advanced sushi course  is for people who want to immerse yourself in the different techniques used to make nigari. You learn to filet a Danish fish in quality that is suitable for nigiri. You learn to use several cutting techniques to handle different kinds of fish. You get you existing techniques nigiri horned. You train different cutting techniques and hand techniques. Read more about Advanced sushi cours ...

The Japanese are the world's longest living population and there is a reason for that. The Japanese live a busy life like so many others. There are many in the larger cities that work approx. 10 hours a day. In addition, the Japanese also have children, family, hobbies and much else that has to be taken care of. In everyday life, the Japanese spend very little time on the food. Therefore you will find reall ...

Japanese noodle soup for beginners is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and h ...

Lecture and tasting of sake, Kun-shu is an event for people who wants to expand and her about which the sake that tastes best in the category Kun-shu. You learn about the different types of sake that exist within the category Kun-shu. You’ll learn about the most common brewing method for these types of sake. You get knowledge of what distinguish the different types of sake from each other. You get the secre ...

Last night I chose to empty my refrigerator for the last ingredients and they were transformed to different kind of delicious sushi. As seen below. Futomaki: Salmon with spring onion and yuzu, grilled asparagus, avocado and cucumber. Kaburimaki: Spicy tunmousse, grilled asparagus, avocado and cucumber. Topped with avocado and roasted sesame seeds. Uramaki: Avocado and Cucumber _ Zoë has lectured and held su ...

Japanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians. You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes. You get to know what to look for when you buy tofu and other materials. You learn to prepare different kinds of v ...

Have a nice weekend! _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

September Sushi course for beginners October Japanese noodle soup for beginners Traditional Japanese dishes for beginners November Sushi course for beginners Japanese noodle soup for beginners Japanese vegetarian dishes for beginners Traditional Japanese dishes for beginners You can find more information about the courses and lectures on the website _ Zoë has lectured and held sushi courses for A. P. Moller ...