Sushi Course with Sushi Chef Zoë Escher

Sushi Course for Beginners – Learn Sushi Like Japanese Sushi Chefs in Tokyo

June 8, 2026 by Zoë Escher

Do you want to learn how to make sushi using the same techniques mastered by sushi chefs in Tokyo?
Then this course is for you!

At Denmark’s only sushi course taught by a Japanese-trained sushi chef, you will be taught by Zoë Escher, who was trained by a Japanese sushi master from Tokyo. She brings the authentic Japanese sushi tradition directly to your kitchen in Copenhagen.

You won’t just learn how to roll sushi, you’ll learn to understand the ingredients, techniques, and philosophy behind sushi, exactly as sushi chefs in Tokyo do.

On the course, you will learn, among other things:

How to prepare sushi rice so it has the perfect consistency and flavor.
How to use Japanese ingredients that give sushi its authentic aroma.
How to choose fish and shellfish using the same criteria sushi experts look for.
The most important cutting techniques and ingredient preparations.
How to make three classic types of rolls:
- Hosomaki (small rolls)
- Uramaki (inside-out rolls)
- Futomaki (large rolls)

… and much more.

The course takes place in Copenhagen, where you’ll enjoy a cozy and educational afternoon – and of course, plenty of sushi to enjoy afterwards.

Please read more about the cooking class Sushi for beginners
_
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Gem

What Scandinavian fish do the Japanese love?

June 4, 2026 by Zoë Escher

Yep, it’s good enough.
There is a fish species in Scandinavia which is imported to Japan. It is the fish that most people in Denmark like, namely salmon.

In Scandinavia, the selection of high quality salmon is very large freshly caught salmon from the Faroe Islands and Norway land daily in Denmark and wild salmon from Iceland on a regular basis.
The salmon is of such a good quality that Japanese fish importers have visited Scandinavia to take a closer look at the fish.

Salmon is a fish that is not found in the wild in Japan. It is a tropical climate in the latitudes where completely different fish species thrive and which are not available in Denmark.

The Scandinavian salmon is very popular in Japan and, found in the refrigerated counter at supermarkets throughout the country.

At the Sushi course for beginners, you learn how to make delicious and tasty sushi with the coveted Faroese salmon. Of course, it is not just any Faroese salmon it is the best in the world.

Read more about Sushi course for beginners

_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

5 Yuzu Desserts for One – The Japanese citrus that wlevates desserts

June 3, 2026 by Zoë Escher

There is something truly special about discovering a new flavor that can transform familiar desserts into something extraordinary. Yuzu is exactly that kind of ingredient.

This popular Japanese citrus fruit is known for its fresh, aromatic flavor, which beautifully balances sweetness and tartness. That is why yuzu has become a favorite among dessert lovers and professional pastry chefs around the world.

In the Mini e-cookbook 5 Yuzu Desserts for One, yuzu takes center stage in five different desserts, each showcasing the fruit’s versatility. From creamy cheesecake and silky panna cotta to light fromage, crisp meringue tart, and moist muffins, every recipe highlights yuzu’s refreshing citrus notes and elegant character.

What makes these desserts even more special is their size. Each recipe is designed for one person, allowing you to treat yourself to a homemade dessert without having to make large portions. It is a wonderful way to explore new flavors and create small moments of dessert enjoyment in everyday life.

Yuzu brings more than just flavor. It adds character to desserts, creating contrast, freshness, and a memorable taste experience that lingers long after the last bite.

If you are curious about using yuzu in your own kitchen, you can learn more about the Mini e-cookbook 5 Yuzu Desserts for One and find inspiration for your next dessert adventure.

_
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

7 Reasons to give a sushi course as a gift

June 2, 2026 by Zoë Escher

Are you looking for a gift that surprises, inspires, and creates lasting memories?

A sushi course is the perfect experience gift for any food lover. Here are 7 great reasons to give a sushi course as a gift.

An experience that lasts

The recipient gets more than just an enjoyable day, they gain valuable skills that can be used again and again at home.

Learn authentic Japanese techniques

The course teaches methods and techniques developed by Japanese sushi chefs over generations — knowledge that cannot be learned from short online videos.

The secret to perfect sushi rice

Great sushi starts with great rice. Participants learn Japanese techniques that ensure the perfect texture, flavor, and balance.

Gain insight into Japanese ingredients

The course provides a deeper understanding of the ingredients and seasonings that make Japanese sushi truly unique.

Learn how to choose the right fish

Participants discover what professional sushi chefs look for when buying fish and seafood, as well as the important questions to ask at the fish market.

Create beautiful and delicious sushi rolls

From hosomaki and futomaki to uramaki, participants learn step by step how to make popular sushi rolls with impressive and delicious results.

Learn from an experienced Sushi Chef

The course is led by a sushi chef with 19 years of experience and training from Japanese masters. This provides access to expert knowledge usually reserved for professional kitchens.

A sushi course is much more than a gift. It is a culinary experience, an educational journey into Japanese food culture, and an investment in many future sushi nights to come.

Read more about our Sushi Course for Beginners

Make your own Japanese mochi desserts in small batches

May 30, 2026 by Zoë Escher

Discover the joy of Japanese dessert-making in your own kitchen with this inspiring mini eBook.
Inside, you’ll find five delicious daifuku mochi recipes specially designed for small batches, making it easy to treat yourself without preparing more than you need.

Daifuku mochi is a beloved Japanese dessert that combines a soft, slightly chewy rice dough with a flavorful filling.
In this eBook, the traditional recipe is enhanced with Nordic-inspired flavors through a delicate marzipan filling, adding a unique twist to this classic sweet treat.

With easy-to-follow step-by-step instructions, you’ll learn how to create five different mochi varieties.
The recipes are designed for both beginners and experienced home bakers, helping everyone achieve beautiful results.
You’ll discover practical tips to help you create soft, chewy mochi and delicious fillings with confidence.

This mini eBook is perfect for anyone who:

Loves Japanese desserts and Asian-inspired flavors
Prefers recipes made in smaller portions
Enjoys creative baking and homemade sweet treats
Is looking for fresh inspiration for cozy moments in the kitchen

Inside the eBook, you’ll find:

5 unique daifuku mochi recipes
Easy-to-follow step-by-step instructions
Practical tips for dough preparation, shaping, and fillings
Inspiration from Japanese dessert culture with a touch of Nordic flavor

Treat yourself to small handmade desserts and experience the pleasure of creating your own mochi at home. This mini eBook makes it simple to get started with one of Japan’s most cherished dessert classics.

Learn more about the mini eBook: 5 Japanese Daifuku Mochi for One, and discover your next favorite dessert.

Why do my sushi rolls fall apart?

May 28, 2026 by Zoë Escher

Have you ever tried making sushi at home, only to have your rolls fall apart when you cut them?

You are definitely not alone. Many people think sushi is simply seaweed, rice, and filling, but a perfect sushi roll is all about technique, balance, and precision.

Very often, sushi rolls are either rolled too loosely or much too tightly.

The result?

A roll that loses its shape, crumbles apart, or doesn’t deliver the right taste experience. In Japanese sushi tradition, every detail matters from the amount of rice to the way the roll is pressed together.

At our sushi course, you will learn the techniques that make all the difference. You will receive step-by-step guidance in making hosomaki (small sushi rolls), uramaki (inside-out rolls), and futomaki (large sushi rolls). At the same time, you will discover the secrets behind beautiful, stable, and delicious sushi rolls that will impress both family and guests.

You will learn:

How to achieve the perfect balance between rice and filling
How to roll sushi firmly without damaging the structure
How Japanese techniques improve both taste and presentation
The best tips for success — every single time

Sushi is so much more than cooking. It is craftsmanship, aesthetics, and the experience of the perfect bite.

Book your spot on our Sushi course for beginners and learn how to create sushi rolls that hold their shape and taste amazing.

Which soy sauce is used in classic Japanese dishes?

May 27, 2026 by Zoë Escher

When you start making Japanese food, you quickly discover that soy sauce is much more than something you simply dip sushi into.

In Japan, soy sauce is considered an essential seasoning used to enhance the flavors of the food. In fact, there are almost as many different types of soy sauce in a Japanese supermarket as there are cheeses in a Danish supermarket. That is why choosing the right soy sauce matters far more than most people think.

I often see people using the same soy sauce for everything. But just as you would choose the right wine to match a meal, people in Japan also choose the right soy sauce for each individual dish.

Most people have tried eating sushi. But if you use a soy sauce that does not suit sushi, a large part of the flavor experience can actually be lost. The right soy sauce can enhance both the flavor of the fish and the balance of the sushi, while the wrong one can overpower the delicate nuances. The difference truly is like night and day.

At Sushi Course for Beginners, you will learn which soy sauce works best for classic sushi and how small details can make a big difference to the overall flavor.

At Traditional Japanese Cooking Class for Beginners, I introduce you to several different types of soy sauce. You will also learn how to use and balance soy sauce correctly, just as it is done in Japan, so your dishes achieve the deep flavors and aromas that characterize authentic Japanese cuisine.
_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Why do my sushi rice never turn out like restaurant sushi?

May 22, 2026 by Zoë Escher

Have you tried making sushi at home, only to find that your rice never turns out quite like it does in restaurants?

You are far from the only one. Perfect sushi rice requires much more than just rice and water.

Many people think sushi is all about fish and beautiful rolls, but the secret behind great sushi actually starts with the rice. The consistency, temperature, and seasoning must be perfectly balanced. If the rice is too dry, too wet, or improperly seasoned, it affects the entire taste experience.

One of the biggest mistakes is in the preparation. Japanese sushi chefs use special techniques for washing, cooking, and cooling the rice. Even the smallest details make a huge difference. In addition, the quality of the ingredients is essential if you want to achieve the authentic taste known from restaurants in Tokyo.

It also takes technique to create the perfect sushi roll. Many people roll their sushi either too tightly or too loosely, which affects both texture and flavor. Sushi is a Japanese art form where balance, precision, and aesthetics play an important role in every single bite.

At a sushi course, you will learn the authentic Japanese techniques that professional sushi chefs in Tokyo use every day. You will gain insight into selecting ingredients, preparing sushi rice, and creating sushi with the right taste and consistency.

Read more about Sushi Courses for Beginners

_
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

What type of salmon is used in the Sushi course for beginners?

May 21, 2026 by Zoë Escher

In our Beginner Sushi Course, we use some of the finest salmon in the world – salmon from the Faroe Islands.

I have the opportunity to source Faroese salmon, which is considered by many to be among the best sushi grade salmon available. The fish is raised under optimal conditions in the cold, clean waters of the North Atlantic, resulting in exceptional taste and quality. That is why I have chosen it as one of the key ingredients used in the course.

I do this for two reasons:

When I make sushi both at my public courses and private events, I always use the best ingredients I can source. Quite simply, it provides the best flavour experience.
My students deserve the very best. High-quality ingredients also give participants a greater understanding of how important ingredient quality is to the taste and overall sushi experience. It is also part of ensuring that everyone can safely enjoy the sushi we prepare during the course.

The Beginner Sushi Course is an exciting and educational experience where you will learn about:

choosing the right ingredients
cooking sushi rice
knife and cutting techniques
Japanese ingredients
buying fish
the methods behind delicious sushi

After the course, you will be ready to create delicate and delicious sushi in your own kitchen.

Read more about Sushi course for beginners
_
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Can you attend a sushi course alone?

May 19, 2026 by Zoë Escher

Yes, absolutely.

You do not need to come with someone to join the sushi course in Copenhagen.

The most important thing is not whether you come with a friend, partner, or family member. What matters is your interest in learning authentic Japanese sushi and having a memorable experience in a welcoming atmosphere.

The courses take place in small, exclusive groups with a maximum of 12 participants. Everyone gets their own workstation with plenty of space, and the groups are intentionally kept small to allow time for personal feedback and guidance throughout the course. The atmosphere is relaxed and social, and many participants quickly find it natural to talk with the other guests.

During the course, you will learn much more than simply how to make sushi. You will gain insight into authentic Japanese techniques, ingredients, and methods used by professional sushi chefs in Japan.

The teaching is hands-on, and to get the most out of the experience, participants are expected to take an active part throughout the course. Whether you are a beginner or already have experience with sushi, you will be guided step by step.

Many people are not aware that you can easily attend the course alone. It often gives you the opportunity to fully immerse yourself, learn something new, and meet people with similar interests.

Read more about Sushi course for beginners