Nigiri sushi for beginners is a course for people who would like to master more of the advanced Japanese techniques used in Japanese sushi restaurants. You will gain an insight into how seafood is filleted for sushi. You will learn the importance of knowing the fish structure to be able to cut silky fish slices for nigiri. You learn that each fish species has its own cutting technique. You learn step-by-ste ...

Have  a nice weekend! _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

Advanced sushi course  is for people who want to immerse yourself in the different techniques used to make nigari. You learn to filet a Danish fish in quality that is suitable for nigiri. You learn to use several cutting techniques to handle different kinds of fish. You get you existing techniques nigiri horned. You train different cutting techniques and hand techniques. Read more about Advanced sushi cours ...

Most sushi restaurants in Denmark use disposable chopsticks. In many Danish homes there are plastic chips. In Japan, chopsticks are an important cutlery and the Japanese are very conscious about what they are using to eat their food with. Basically, all Japanese food in the Japanese homes is eaten with high quality wood chopsticks. Chopsticks made in an organic material lift the gastronomic experience in a ...

Lecture and tasting of sake, Kun-shu is an event for people who wants to expand and her about which the sake that tastes best in the category Kun-shu. You learn about the different types of sake that exist within the category Kun-shu. You’ll learn about the most common brewing method for these types of sake. You get knowledge of what distinguish the different types of sake from each other. You get the secre ...

Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

Have you ever tasted a Japanese omelet also known as Tamago? The perfect Tamago is silky, juicy, without air holes and quite spongy. The Tmago is also cooked to perfection it has not been given too little or too much heat. It is very hard to make the perfect Tamago. When I went to California Sushi Academy we were also tested how good we have to make Tamago. During the sushi chef and sake sommelier education ...

Japanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians. You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes. You get to know what to look for when you buy tofu and other materials. You learn to prepare different kinds of v ...

Sushi course deluxe is a course tailored to your needs and your desires, where I come to your place and teach a course to a small group of people. You learn about Japanese traditions and what makes Japanese sushi uniqu You get an insight into how rice is boiled using Japanese techniques. You learn about what you should be aware of when you make sushi with different kinds of raw fish. You learn step-by-step ...