Japanese vegetarian dishes for beginners

Japanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians. You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes. You get to know what to look for when you buy tofu and other materials. You learn to prepare different kinds of v ...

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Japanese sea urchins

I am very fond of sea urchins also called "Uni" in Japanese. They are available in different qualities at Tsukiji fish market in Tokyo. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

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Traditional Japanese dishes for beginners

Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

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Sushi course for beginners

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

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News from the Japanese kitchen

May Sushi course for beginners June Sushi course for beginners August Sushi course for beginners You can find more information about the courses and lectures on the website _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more. Gem Gem Gem Gem Gem Gem Gem Gem Gem Gem Gem Gem ...

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Advanced sushi course

Advanced sushi course  is for people who want to immerse yourself in the different techniques used to make nigari. You learn to filet a Danish fish in quality that is suitable for nigiri. You learn to use several cutting techniques to handle different kinds of fish. You get you existing techniques nigiri horned. You train different cutting techniques and hand techniques. Read more about Advanced sushi ...

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Japanese noodle soup for beginners

Japanese noodle soup for beginners is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and h ...

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Which vegetable is really good for sushi?

There are several different vegetables that are obvious to use for sushi. In Denmark we are blessed with asparagus which is a vegetable that thrives in Denmark. The asparagus season is just around the corner if you visit some of the larger cities including Copenhagen, which you will be able to experience many different kinds of asparagus. The asparagus are available in different qualities, aromas and flavor ...

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NEWS – E-book: The 5 healthiest Japanese smoothies with matcha

More and more people have become aware of the Japanese high life expectancy and healthy lifestyle. It has turned into an e-book with 5 healthy and unique Japanese smoothies with matcha. Japanese smoothie suitable for a busy day.The e-book costs DKK 65. You can read more about e-book here_ Zoë har afholdt sushikurser og japanske madkurser for A.P. Møller - Mærsk, Hugo Boss Nordic, Novo Nordisk, Novartis,Velu ...

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Can all types of seafood be used for sushi?

For that I have to say both Yes and No. It depends a lot on how it is used in sushi.You have to think that seafood has a completely different texture than fish. Most fish fillets are quite firm in the meat. If you look entirely at seafood they remind you most about a bag of mixed candy. Seafood comes in many different sizes, tastes and texture. It is the raw material that is the hardest to use for sushi. So ...

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