Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

Sushi is a food style in Japanese cuisine that stands out from other kitchens. Denmark is one of the countries in the world who eat most sushi rolls and there is nothing wrong with that. As a starting point sushi rolls are a healthy eating because you get quite a lot of different vegetables and fish in a very short time. It is making sushi quite unique is that it is a style where you can combine the raw mat ...

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

Advanced sushi course  is for people who want to immerse yourself in the different techniques used to make nigari. You learn to filet a Danish fish in quality that is suitable for nigiri. You learn to use several cutting techniques to handle different kinds of fish. You get you existing techniques nigiri horned. You train different cutting techniques and hand techniques. Read more about Advanced sushi ...

The Japanese Shiitake mushrooms are absolutely fantastic it has its own unique flavor. I look forward so much to teach the courses Traditional Japanese everyday dishes "and" Japanese everyday dishes for vegetarians. " I've got the finest Shiitake mushrooms to be used on the course "Japanese everyday dishes for vegetarians." _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordi ...

The biggest challenge is that the Japanese kitchen is very large and varied. There are many styles like sushi as most people know in Denmark and Europe. In addition, there are styles like tempura, classic stews, soups, noodles, sticks, dishes cooked on a roast plate, deep frying dishes, grilled dishes, cooked dishes, vegetarian dishes, appetizers, snacks, dessert. There is a wealth of styles. There are so m ...

The new year 2019 has started. I am busy planning what will happen during the year. Like so many others I also think that I live a busy life with various activities. So that's why I look for my eating habits to see how I can live a healthier life with less meat with small changes. One of the small adjustments that I am sure will do more is to eat more sushi in everyday life. In fact, you do not have to eat ...

It is difficult to cut fish nigiri, and there are several reasons. There are not two species that are exactly alike. Even within one species there is a big difference such as tuna. The size of the fish will be different. In addition, the structure and the fibers of the fish meat is also different. That will have a direct impact on how you slice the fillet. You can always tell if a fish for nigiri is cut the ...

Fish make up the whole foundation of Japanese cuisine. A classic fish stock permeates all of the Japanese cuisine it is used for soups, dressings, marinating, sauces or cooking of raw materials. The most favorite Japanese fish used for the popular fish stock Bonito. The fish is available in many different qualities and it is the one who gives the unique flavor and aroma that characterizes Japanese cuisine. ...

I teach several courses a month in Sushi for beginners in Copenhagen. At the courses I meet attendances who bring different types of sushi mat for the preparation of aromatic and tasty sushi rolls. Unfortunately, not all sushi mats are suitable for sushi. In recent years, I have met attendances who have brought a sushi mat made of silicone. It is a sushi mat which is totally unsuitable for sushi. It does no ...