Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

As a starting point, not very long time. If you have bought take-away or made sushi at home then sushi should be kept in the fridge. Normally, it is said that sushi must be taken out of the fridge 15 minutes before it is eaten so it has room temperature. If the food is too cold you will not fully benefit from the flavors. When it's as hot as it is at the moment I'll first take sushi out of the fridge approx ...

Japanese noodle soup for beginners is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and h ...

Nigiri sushi for beginners is a course for people who would like to master more of the advanced Japanese techniques used in Japanese sushi restaurants. You will gain an insight into how seafood is filleted for sushi. You will learn the importance of knowing the fish structure to be able to cut silky fish slices for nigiri. You learn that each fish species has its own cutting technique. You learn step-by-ste ...

And yes a piece of kombu can also be used for cooking sushi rice. It requires that you already are really good at cooking sushi rice. I mean sushi that is cooked to perfection. Have a nice weekend! Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem ...

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

Advanced sushi course  is for people who want to immerse yourself in the different techniques used to make nigari. You learn to filet a Danish fish in quality that is suitable for nigiri. You learn to use several cutting techniques to handle different kinds of fish. You get you existing techniques nigiri horned. You train different cutting techniques and hand techniques. Read more about Advanced sushi cours ...

The biggest challenge as a Japanese trained sushi chef is that the better you get the harder it's also making sushi. It may sound a little odd. Making sushi as a professional is precision work because Japanese sushi is very simple in its expression and the use of raw materials. When you make food with as few raw materials as you do when you make sushi you fall through like as sushi chef if you do not master ...

A Japanese sushi chef in Japan have a different view of raw materials. If a fish is still alive or caught the same day when the restaurant collects raw materials from the supplier then the raw material is considered fresh. In 2010, I visited the exclusive sushi restaurant Kyubey in Tokyo where I had a sushi dinner. At one point the sushi chef came out into the sushi bar with a big shrimp sitting on a leaf o ...

I took this pic a few years ago. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...