Most people have heard that eating seaweeds are healthy. And that's it. There are more and more companies that sells seaweed to consumers. However, I am a little skeptical. It does matter where the seaweed are picked. There are areas that are contaminated. Therefore, I continue to eat seaweed Nori for sushi. Seaweed for sushi is grown as oats grow on a Danish soil. That's why I know that the quality is okay ...

The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup. You learn how to make healthy and tasty noodle soups which is very popular on a busy day. You larn how to make Japanese stock by using traditional Japanese raw materials. You learn how to know the difference between different kind of noodle used in noodle soup. ...

There is not a specific rule for that. It depends on the material your knife is made of. Some Japanese knives need to be sharpened every time it has been used and others need to be sharpened a few times a year. The knives that I use in my work as Japanese trained sushi chef are all purchased in Japan. They are high quality knives and made of high carbon steel. The advantage of this type of knife is that the ...

The cooking class Sushi course for beginners is for people who would like to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare dif ...

_ As a Japanese trained sushi chef I am aware of the climate change we are currently experiencing. For a long time I have been thinking about how I can make a positive difference to the environment. As a result, I now sell in my web shop unique sustainable shopping bags and shopping bags that come from Japan. Read more about the sustainable shopping bags from Japan _ Zoë has held sushi courses and cooking c ...

The Japanese prefer the fast food dish ramen soup. There are several reasons for that. It is a dish that is suitable for a busy everyday life. The Japanese live a life as busy as so many others consisting of work, family and various activities. Ramen soup is a healthy and low fat dish. In Tokyo it is often made of fish stock.It is a very popular dish in Tokyo which takes a noodle bar less than 5 minutes to ...

Yep, it does. Although the government has closed down for people to travel in and out of Denmark this does not apply to food. There are many supermarkets that have ordered extra goods so their stock is full of goods. Special stores such as fishmongers still get fresh seafood delivered several times a week from abroad. It ranges from tuna in Japan to salmon from the Faroe Islands. However, the fishmongers ma ...

The Japanese are the population of the world who live the longest in the world and for good reason. The Japanese eat large amounts of seaweed and it is not only when they are having sushi. There are many different types of seaweed depending on whether it is to be used for soups, cold dishes, hot dishes, a starter or a salad. The different types of seaweed produced to be consumed are very healthy. Seaweed us ...

The tuna selection is very large in Japan and there are several reasons for that. There live about 130 million citizens Japan who are fond of tuna of different qualities. It is from the exclusive tuna used in Michelin restaurants for tuna, used in small street eating places. The Japanese are fond of food and particularly tasty food of high quality. In Japan tuna is not just tuna. There is a big difference i ...

Last night I chose to empty my refrigerator for the last ingredients and they were transformed to different kind of delicious sushi. As seen below. Futomaki: Salmon with spring onion and yuzu, grilled asparagus, avocado and cucumber. Kaburimaki: Spicy tunmousse, grilled asparagus, avocado and cucumber. Topped with avocado and roasted sesame seeds. Uramaki: Avocado and Cucumber _ Zoë has lectured and held su ...