When making sushi the knife play an important role. The secret to tasty nigiri include your ability to cut fish to perfection. The more a clean cut you can make the more tasty is nigiri pieces too. The reason is that even the smallest "wrong" section of a fish or vegetables can be tasted. It is also important to know the structure of the fish as it has a direct impact on how clean a cut you can make. If you ...

Yes, there is a difference in quality in Japan. As in Denmark, the quality of sushi differs but the range is much bigger. At the lowest level, you will find Running sushi, which most people outside of Japan have heard of. In Japan, most of the students eat at running sushi. In Japan, there are several levels of gastronomy. Most people in Denmark consider three star Michelin restaurants as the highest. In Ja ...

The cooking class Sushi course for beginners is for people who would like to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare dif ...

In Japan, Japanese chefs prefer to use raw materials that are in season when they cook food. In Tokyo, Japanese dishes often contain ingredients that most people outside of Japan do not know like Chinese horse radish. Chinese horse radish is a very popular raw material in Japanese cuisine. In Tokyo, Chinese horse radish is used in various ways. Chinese horse radish is a raw material that is often pickled an ...

Through our life we cannot avoid the body gets affected from what you eat. We can get pesticides through what we eat or drink. It can also be the environment that affects the body in different ways. Sometimes your body needs a break. The Japanese pay attention that in a way that the Japanese cuisine either charges the body or nourish the body. Like so many others, the Japanese live a busy life a week filled ...

The classic Japanese cuisine is unique and different to the rest of the world. The Japanese people are very conscious of what they eat.  In the Japanese cusine each individual dishes are composed in such a way that they either detox the body or feed the body. There is a reason why the population of Okinawa is the longest-lived population in the world. I have developed a unique 14 days miso soup experience w ...

It is a question I sometimes get on my sushi classes. Black rice is whole-grain rice that is healthier than white rice. Black rice contains several vitamins and minerals. I have never used black rice and I am not going to. There are several reasons for that. Black rice is much harder to cook than white rice. Nor do they have the same consistency as cooked white rice. Rice plays the main role in sushi if the ...

Brown rice can be used for sushi. In the US there are restaurants that specialize in making sushi with brown rice. In 2006, I once made brown rice sushi it was during the training for Japanese sushi chef in Los Angeles. Sushi with brown rice has a nice taste. However, I think there are a little too many challenges when cooking brown rice to start making sushi with brown rice. As most people know sushi rice ...

It's really good questions that I sometimes get on my sushi courses. In Denmark we have a lot of fish of very high quality suitable for sushi. It is especially whitefish found in Danish waters. In Denmark most people are familiar with salmon, tuna and tiger prawns. Seafood is to find on any menu regardless of where in the world you are. In different parts of the world have local seafood which can be advanta ...

There are many countries that produce rice for sushi such as Japan, the United States, Korea, Italy, and Thailand. Using Japanese-produced sushi rice is not a must. In Japan, there are many different types of sushi rice of different grades. Japanese sushi rice is not always the best choice if you are not used to cooking sushi rice. Some Japanese rice varieties are harder to cook than others, so buying Japan ...