Sushi course deluxe is a course for people who are looking for a private event that challenges the party in a cozy and a fun way, followed by a tasty dinner where the homemade sushi pieces eaten.
You get an introduction to Japanese food traditions and what makes Japanese sushi so unique and tasty.
You will learn about the different stages uncooked rice has to go through to become perfect cooked sushi rice.
You work with the best Japanese ingredients used to make sushi.
You You work with the best local vegetables and fish for sushi.
You will learn how Japanese sushi chefs buy fish from a fishmonger.
You will learn to use various Japanese cutting techniques to make sushi.
You will learn step by step how to make futomaki (big roll), hosomaki (small roll) and uramaki (insite-out).
What are you getting?
2 hours of intensive teaching.
You learn to make hosomaki (small roll), Uramaki (insite-out) and futomaki (big roll).
In total 22 pieces of sushi that you bring home.
You will of course be given the recipes.
About the instructor
The course is held by the Japanese educated Sushi chef & sake sommelier Zoë Escher.
Where and when?
The course can be booked seven days a week. For more information please send an email to email@example.com
Location: I turn up at the address of one of the attendants or the company and I bring various ingredients and raw materials.
A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
he course can also be held abroad. Are you interested in a sushi course or do you have any questions, please feel free to send an email to firstname.lastname@example.org