Denmark’s most experienced Sushi Chef & Sake Sommelier Zoë Escher has written a series of Japanese mini e-cookbooks. The recipes use Japanese ingredients and cooking techniques to give the dishes an authentic taste. The recipes are made for 1 person.
The e-cookbooks are based on the most popular dishes in Japan, each e-book contains 5 variants of the dish in question.
Ebook: 5 Japanese Okonomiyaki for One
Ebook: 5 Japanese Sushi Handrolls for One
Ebook: 5 Vegetarian Japanese Noodle Soups for One
Ebook: 5 Japanese Yakitori Skewers for One
Ebook: 5 Healthy Japanese Onigiri for One
Ebook: 5 Japanese Daifuku Mochi for One