SUSHI COURSE FOR BEGINNERS

Join Sushi Course for Beginners and learn how to make tasty sushi rolls using the techniques used by Japanese sushi chefs in Tokyo.

When you have attended this course, you will get the tools and techniques needed to make tasty sushi at home in your own kitchen with your favorite fish and vegetables with a sure hand.

You will easily be able to buy fish and other foods of a quality that are suitable to be used for sushi.

You avoid mistaken purchases and save money by buying the “right” Japanese ingredients that give your sushi the best taste.

You avoid having to visit several shops to buy Japanese ingredients and food for a delicious sushi dinner.

You know exactly how to cook perfect sushi rice and what it takes to make perfect and tasty sushi rolls that are neither rolled too tight nor too loose.

What do you learn at the course?

You get an introduction to what distinguishes authentic Japanese sushi and European sushi.
You learn to handle the various steps for cooking sushi rice.
You learn how to cook sushi rice according to Japanese cooking techniques. In other words you learn the secret behind the perfect sushi rice.
You work with Japanese ingredients that give the unique aromas and flavors that characterize Japanese sushi.
You learn what Japanese sushi chefs looks for when buying fish and shellfish at a fishmonger.
You learn how Japanese sushi chefs handle different kinds of fish.
You work with different cutting techniques and cut different kinds of fish and vegetables for sushi.
You learn step-by-step to make hosomaki (small roll), uramaki (insite-out) and futomaki (big roll).

As an attendance in the class, you get the tools and techniques needed for you to make tasty sushi at home with your favorite fish and vegetables.
Once you have attended the class, you do not have to visit several shops to buy Japanese ingredients and raw materials in order to make a delicious sushi dinner.

What are you getting?

2 hours of intensive teaching.
You learn to make hosomaki (small roll), Uramaki (insite-out) and futomaki (big roll).
At the end of the course you will make your own signature sushi roll.
In total 32 pieces of sushi that you bring home.
You will of course be given the recipes.

About the instructor

The course is held by the Japanese educated Sushi chef & sake sommelier Zoë Escher.

About the class

There are small exclusive teams with max. 12 attendants.
The class is not bigger than that there is time for Zoë to provide personal feedback.
The course is also aimed at families and adults who come with a child.

Price

725 DKK per person.

Where and when?

Due to Corona virus the following applies,

All courses are held in facilities at ManuVision which are NOT publicly available.
The courses are held in accordance with current restrictions.
There will be max. 9 attendances on the physical class. This is an advantage for the students, as Zoë has more time for the individual.
There will be plenty of space in between the individual attendance. Attendances do not come into contact with others who they do not know in advance.
All attendances will cook with disposable gloves, which Zoë brings to the course.


CLASSES HELD IN ENGLISH

Sunday 18 July 2021 kl. 3.00-5.30 pm. hos ManuVision, Bernhard Bangs Alle 25, 2000 Frederiksberg.
Tilmeldingsfrist: Thuesday 13 July 2021
Price per person 725 DKK Add to basket and for 2 persons price 1450 DKK Add to basket


CLASSES HELD IN DANISH

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Sun 16 May  2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: 11 may 2021. 2 spots left
Price per person 725 DKK.
For booking please send an email to info@sakana.dk_
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Sunday 6 June  2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 1 June 2021.
Price per person 725 DKK. 5 spots left
For booking please send an email to info@sakana.dk
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Sunday 20 June  2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 15 June 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
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Sunday 27 June  2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 22 June 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
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Sunday 4 July  2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 29 June 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
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Sunday 25 July  2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 20 July 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk

More dates will follow.

The class can be held in other countries feel free to contact me on info@sakana.dk

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