Sushi rice is not the easiest rice to cook in the world and even the weather affects the cooking of rice. It is also important how you roll a sushi roll. You can very easily roll it too tight or too loose.
To make the perfect sushi roll can be complex. It can be explained in a simple way, where I step-by-step guides you to make tasty rolls.
What do you learn at the course?
You get an introduction to what distinguishes authentic Japanese sushi and European sushi.
You learn to handle the various steps for cooking sushi rice.
You learn how to cook sushi rice according to Japanese cooking techniques.
You work with Japanese ingredients that give the unique aromas and flavors that characterize Japanese sushi.
You learn what Japanese sushi chefs looks for when buying fish and shellfish at a fishmonger.
You learn how Japanese sushi chefs handle different kinds of fish.
You work with different cutting techniques and cut different kinds of fish and vegetables for sushi.
You learn step-by-step to make hosomaki (small roll), uramaki (insite-out) and futomaki (big roll).
What are you getting?
2 hours of intensive teaching.
You learn to make hosomaki (small roll), Uramaki (insite-out) and futomaki (big roll).
At the end of the course you will make your own signature sushi roll.
In total 32 pieces of sushi that you bring home.
You will of course be given the recipes.
About the instructor
The course is held by the Japanese educated Sushi chef & sake sommelier Zoë Escher.
About the class
There are small exclusive teams with max. 12 attendants.
The class is not bigger than that there is time for Zoë to provide personal feedback.
The course is also aimed at families and adults who come with a child.
Price
725 DKK per person.
Where and when?
Due to Corona virus the following applies,
All courses are held in facilities at ManuVision which are NOT publicly available.
The courses are held in accordance with current restrictions.
There will be max. 9 attendances on the physical class. This is an advantage for the students, as Zoë has more time for the individual.
There will be plenty of space in between the individual attendance. Attendances do not come into contact with others who they do not know in advance.
All attendances will cook with disposable gloves, which Zoë brings to the course.
CLASSES HELD IN ENGLISH
Sun 17 July 2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 13 July 2021.
Price per person 725 DKK. Add to chart og ved 2 personer pris 1450 kr. Add to chart
CLASSES HELD IN DANISH
Sun 18 April 2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: SOLD
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
Registration Deadline: Tuesday 11 May 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
Registration Deadline: Tuesday 25 May 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
Registration Deadline: Tuesday 1 June 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
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Sun 20 June 2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 15 June 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
Sun 27 June 2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 22 June 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
Registration Deadline: Tuesday 29 June 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
Registration Deadline: Tuesday 13 July 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
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Sun 25 July 2021 from 3:00 to 5:30 p.m., ManVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration Deadline: Tuesday 20 July 2021.
Price per person 725 DKK.
For booking please send an email to info@sakana.dk
More dates will follow.
The class can be held in other countries feel free to contact me on info@sakana.dk