SUSHI COURSE FOR BEGINNERS

Learn to compose and make tasty sushi rolls like Japanese sushi chefs.

Sushi rice is not the easiest rice to cook in the world and even the weather affects the cooking of rice. It is also important how you roll a sushi roll. You can very easily roll it too tight or too loose.

To make the perfect sushi roll can be complex. It can be explained in a simple way, where I step-by-step guides you to make tasty rolls.
What do you learn at the course?

You get an introduction to what distinguishes authentic Japanese sushi and European sushi.
You learn to handle the various steps for cooking sushi rice.
You learn how to cook sushi rice according to Japanese cooking techniques.
You work with Japanese ingredients that give the unique aromas and flavors that characterize Japanese sushi.
You learn what Japanese sushi chefs looks for when buying fish and shellfish at a fishmonger.
You learn how Japanese sushi chefs handle different kinds of fish.
You work with different cutting techniques and cut different kinds of fish and vegetables for sushi.
You learn step-by-step to make hosomaki (small roll), uramaki (insite-out) and futomaki (big roll).

What are you getting?

2 hours of intensive teaching.
You learn to make hosomaki (small roll), Uramaki (insite-out) and futomaki (big roll).
At the end of the course you will make your own signature sushi roll.
In total 32 pieces of sushi that you bring home.
You will of course be given the recipes.

About the instructor

The course is held by the Japanese educated Sushi chef & sake sommelier Zoë Escher.

About the class

There are small exclusive teams with max. 12 attendants.
The class is not bigger than that there is time for Zoë to provide personal feedback.

The course is also aimed at families and adults who come with a child.

Price

725 DKK per person.

Where and when?

THERE WILL BE MAX. 10 ATTENDANCE ON EACH CLASS DUE TO CORONA VIRUS.

Sunday 25 October 2020 from 3:00 to 5:30 p.m. at ManuVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration deadline: SOLD
Price per participant: 725 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 8 November 2020 from 3:00 to 5:30 p.m. at ManuVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration deadline: SOLD
Price per participant: 725 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 22 November 2020 from 3:00 to 5:30 p.m. at ManuVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration deadline: SOLD
Price per participant: 725 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 6 December 2020 from 3:00 to 5:30 p.m. at ManuVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration deadline: Tuesday 1 December 2020
Price per participant: 725 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 13 December 2020 from 3:00 to 5:30 p.m. at ManuVision, Bernhard Bangs Alle 25, 2000 Frederiksberg, Denmark.
Registration deadline: Tuesday 8 December 2020
Price per participant: 725 DKK.
If you want to book a seat please send an email to info@sakana.dk

These courses below will be held in Danish and in Denmark. The courses can also be held in English if it is booked outside Denmark.

More dates will follow.

The class can be held in other countries feel free to contact me on info@sakana.dk

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem

Gem