Recipe: Pickled Chinese radish

The recipe is for a glass. Ingredients: 4 cup rice vinegar (Uchibori - comet su) 1 cup sugar 1 Jam glass (h: 13 cm x w: 10 cm) Course of action: 1. Rinse the Chinese radish and peel off the skin. 2. Cut the Chinese radish into 3 millimeter thick slices on a mandolin. 3. Heat the rice vinegar and sugar in a saucepan. 4. Boil the vinegar marinade until the sugar has dissolved. 5. Add the Chinese radish slices ...

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Recipe: Champon noodle soup

Japanese noodle soup made on pork stock. The recipe is for one person and the total time spent is 13 hours. Broth: 2 kg of pork bones 1 piece (15x15 cm) Kombu The soup: 4 dl stock 2 tbsp. soy sauce (Sanbishi) 1 tbsp. mirin 3 tbsp. cream ½ tsp. salt Sprinkle pepper 1 pk. pre-cooked ramen noodles 2 thick slices of pork 10 Shime ji mushrooms 1 spring onion 1 scallop 1 handful of bean sprouts 2 handfuls of whit ...

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