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Japanese noodle soup is your shortcut to a healthy meal on a busy day!

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In most streets of Tokyo is a small noodle soup bar. A bar where there is typically only room for 10-15 diners at a time. It does not sound like much. The small noodle bars are very busy. They serve the Japanese favorite food, which suits a busy everyday life.

It takes approx. 2 seconds to pull a food ticket in the vending machine. It takes less than 5 minutes before a bowl of steaming hot noodle soup is on the table. Japanese people are fast eaters and very experienced when it comes to the use of chopsticks. It takes them less than 5 minutes to eat a nutritious and healthy noodle soup. In the course of a day, the many noodle bars can manage to serve many guests.

Japanese noodle soup is a low-fat and healthy meal that is eaten year-round in Japan.

On the Japanese noodle soup course for beginners you will learn how to make tasty soups from scratch as they are served in Tokyo.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Cooking class: Japanese noodle soup for beginners

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RamenThe cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup.

You learn how to make healthy and tasty noodle soups which is very popular on a busy day.
You larn how to make Japanese stock by using traditional Japanese raw materials.
You learn how to know the difference between different kind of noodle used in noodle soup.
You learn to make 2 tasty and healthy noodle soups that are made from scratch with classical raw materials.

Please read more about the cooking class Japanese noodle soup for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Why is soy sauce served for sushi?

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There is a definite reason why soy sauce is served for sushi.

In Japan, soy sauce is considered a spice. It’s a way to taste the sushi pieces. It is used in much the same way as we use spices in Europe.

However, there is a difference.
It is not equally valid what type of soy sauce is used for sushi or other Japanese dishes.

Some dishes are delicious and mild like sushi while others are stronger have a stronger flavor such as hotpot.
It is important that you use a soy sauce that goes well with sushi, so that the sushi pieces do not suddenly become too salty to eat. It can ruin the dining experience.

At the Sushi Course for Beginners, you will learn how to use as Japanese sushi chefs in Tokyo use.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Sushi class for beginners

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sushi
The cooking class Sushi course for beginners is for people who would like to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi.

You learn how to boil the perfect sushi rice.
You learn about the Japanese ingredients used for sushi.
You learn about what you should be aware of when buying fish from the fishmonger.
You learn to prepare different kinds of raw materials for sushi.
You learn to make several different kinds of tasty sushi rolls.

Please read more about the cooking class  Sushi for beginners
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Can fish from the supermarket be used for sushi?

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No, fish from the supermarket should not be used for sushi.
Sushi is a dish where the fish is eaten raw. It is very important that fish is as fresh as possible to prevent you from getting sick.

The problem with fish from a supermarket is that they have to meet a number of criteria before they can be used for sushi.

You do not know where in the world the fish have been caught.
You also do not know if the fish meets the criteria required for it to be used for sushi.
You also do not know when the fish was caught.
You also do not know how long the fish has been on its way to a supermarket.
You also do not know how long fish has been stored at a supermarket before it is filleted.
Fish from a supermarket is packed in such a way that it is only suitable to be prepared for a warm meal.

Read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Where is it best to buy sushi knives?

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It is best to buy sushi knives in Japan.

A sushi knife is not just a sushi knife. There are many things to keep in mind when buying a sushi knife.

In Japan, there are many different Japanese sushi knives of different sizes.
In Japan, sushi knives are made in different types of steel, some knife blades are easy to maintain and others are more challenging.

Some Japanese sushi knives are made of cheap steel, while others are made of exclusive steel, which has a long shelf life.

The shaft of the knife is also different. On traditional Japanese sushi knives, the handle is made of wood. In Japan you can buy sushi knives where the shaft is made of cheap wood, but you can also buy knives where the wood is exclusive. The actual design of the shaft also varies.

The weight of sushi knives is different. Some knives are light while others are heavy.

In Denmark, the selection of sushi knives is very small. In fact, it is far too small. The knives I use all come for Japan. If I need a new Japanese knife, then I will only buy it in Japan.

Read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Do seaweed for sushi taste different?

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Yes, there is a difference in the taste of seaweed for sushi.
There are 3 countries that produce seaweed for sushi and that is Japan, Korea and China. Within sushi seaweed, there are several different types it affects the taste, the structure of the sushi seaweed and the way the seaweed behaves when it is used for sushi.

I have tasted seaweed for sushi from Japan, Korea and China and it tastes different.

Some seaweed plates taste part of the sea, so it may seem surprising if you are not used to it.
Some seaweed plates are completely neutral in taste it has an advantage over sushi because it does not affect the taste of the sushi pieces.
Some seaweed can be a little rubbery in consistency when sushi rolls are made and when eating the pieces. It gives a different feeling when biting through the tongs.

Seaweed is very healthy, and you should finally eat loose of it when you have the opportunity.

Read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Where are there gourmet sushi restaurants in Europe?

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There are several gourmet sushi restaurants in Europe that make delicious and tasty sushi of very high quality. You can always find michelin restaurants, which you just look up in the guide.

There are really good sushi restaurants which can be hard to find if you don’t know them well.

London is one of the cities that has many really good restaurants too when it comes to sushi.

Yashin sushi in London in the Kensington district makes traditional Japanese sushi with a twist. All their sushi chefs come from Japan. Their food is delicious and tasty of high quality.

Not far from Regent Street in London is Ikada, which makes traditional Japanese sushi as it is served in Japan. They have a large menu, so there is plenty to choose from. All their chefs are from Japan. You have the option of sitting in the sushi bar or in the restaurant.

Sushimama is located in Ljublijana, Slovenia, a sushi restaurant that makes tasty, high-quality sushi. All their sushi chefs come from Japan. Sushimama is one of the sushi restaurants where you can get sushi with truffle. There is also a restaurant that I can highly recommend.

Read about Sushi chef & Sake sommelier Zoë Escher

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Which soy sauce is best for sushi?

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Not all types of soy sauce are suitable for sushi.
In Japan, soy sauce is considered a spice.  It is a way to taste the food. In Japan, there are as many soy sauces as there is cheese in a European supermarket.

In Denmark there are several different kinds of sushi. Some sushi restaurants are Nordic-inspired and others go other ways, making their very own interpretation of what good sushi is.

In Japan, soy sauce that is matched to the food is used, a soy sauce that is not too salty. Japanese sushi is fine and delicate eating, where it is important to use a soy sauce that is not too strong.

Danish sushi restaurants use different soy sauce since restaurants have their very own menu.

In the Sushi course for beginners, you will learn which soy sauce is best suited for all types of sushi.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How many food styles are there in Japanese cuisine?

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The Japanese cuisine is very very large. There are as many different food styles as the whole of European cuisine combined.
There live approx. 126.5 million people in Japan, all of whom have different taste buds and favorites when it comes to what they prefer to eat. In Japan, there are over 100 different food styles such as sushi, ramen soup, yakitori skewers, tempura and more.

Within each style, the individual restaurants have made their very own interpretation of the food.
Going out to eat in Japan can be quite overwhelming. There are restaurants on every street and the selection of food is very large.

In a country like Japan, there are countless food and eating guides, which are a good reference work. They can give a quick overview of which restaurants are located in the immediate area or the best restaurants in the country.

In the course Traditional Japanese food course for beginners, we throw ourselves over classic Japanese dishes, which are suitable for both everyday life and parties.

You can read more about Traditional Japanese food course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.