Sushi course for vegetarians is a course for people who do not like fish or are vegetarians. You learn about the vegetables that are best suited for sushi. You become aware of the Japanese cooking techniques used when making vegetarian sushi. You get to know how to prepare vegetables and other ingredients in the best way. You learn step-by-step to make futomaki, hoso-maki, inside-out, and nigiri. Reference ...Read more ›
February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
November 2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma.
November 2013: Zoë has made sushi and Japanese dishes as staff food to the two- star Michelin restaurant Geranium. Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Berlingske TV, Femina, Herlev Bladet, Hotel & Restaurant, Kvindeguiden, Lille Nord, Mad & Bolig TV3 and the consumer council magazine “THINK”.