Zoë Escher is a passionate Japanese trained sushi chef & Sake Sommelier who loves authentic Japanese sushi. Zoë has created various cooking courses which take the attendees on a gastronomic journey in authentic Japanese sushi and Japanese cuisine.

February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
November 2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma.
November 2013: Zoë has made sushi and Japanese dishes as staff food to the two- star Michelin restaurant Geranium.

Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, Herlev Bladet, Hotel & Restaurant, Kvindeguiden, Lille Nord, Mad & Bolig TV3 and the consumer council magazine “THINK”.

Sushi course for beginners

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

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Japanese noodle soup course

Japanese noodle soup course is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and healthy ...

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Sakana © 2016 - Zoë Escher - info@sakana.dk - +45 29705345

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