Sushi course deluxe is a course tailored to your needs and your desires, where I come to your place and teach a course to a small group of people. You learn about Japanese traditions and what makes Japanese sushi uniqu You get an insight into how rice is boiled using Japanese techniques. You learn about what you should be aware of when you make sushi with different kinds of raw fish. You learn step-by-step ...Read more ›
"In Japan your education never ends. In 2012 I was introduced to a nigiri hand technique that takes 20 years to master I think that is fascinating" - Zoë Escher
Zoë Escher is a passionate Japanese trained sushi chef & Sake Sommelier who loves authentic Japanese food and European food. Zoë has created various cooking classes which take the attendees on a gastronomic journey in authentic Japanese cuisine and Europan cuisine.
Zoë is also a regular writer on the Danish women's site Kvindetid where she shares her knowledge and experience.
In Denmark Zoë is a respected chef.
February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
2015: Zoë has made sushi and Japanese dishes as private dining at home of US ambassador in Denmark Rufus Gifford.
2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma. Zoë was also guest judget at Masterchef Denmark season 3. Zoë has made sushi and Japanese dishes as staff food to the 3 star Michelin restaurant Geranium. Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, IN, Mad & Bolig, TV3 and the consumer council magazine “THINK”.
Nigiri sushi for beginners is a course for people who would like to master more of the advanced Japanese techniques used in Japanese sushi restaurants. You will gain an insight into how seafood is filleted for sushi. You will learn the importance of knowing the fish structure to be able to cut silky fish slices for nigiri. You learn that each fish species has its own cutting technique. You learn step-by-ste ...Read more ›