"In Japan your education never ends. In 2012 I was introduced to a nigiri hand technique that takes 20 years to master I think that is fascinating" - Zoë Escher

Zoë Escher is a passionate Japanese trained sushi chef & Sake Sommelier who loves authentic Japanese sushi. Zoë has created various cooking courses which take the attendees on a gastronomic journey in authentic Japanese sushi and Japanese cuisine.

Zoë is also a regular writer on Kvindetid where she shares her knowledge and experience.

February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
2015: Zoë has made sushi and Japanese dishes as private dining at home of US ambassador in Denmark Rufus Gifford.
2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma.
2013: Zoë was guest judget at Masterchef Denmark season 3.
2013: Zoë has made sushi and Japanese dishes as staff food to the two- star Michelin restaurant Geranium.

Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, Mad & Bolig TV3 and the consumer council magazine “THINK”.

Lecture: How to find calm in everyday life

How to find calm in everyday life is a lecture for those who yearn for a life with more energy and less stress. At the lecture you will hear Rejuvenate Energy to cope Inner peace and harmony Learn to handle everyday hustle and stress And more Enjoy two hours of inspiring and interesting lecture that lets you experience many aha-moments and provides you with many tools. Please read more about the lecture: ‘H ...

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Sushi course for beginners

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

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Sakana © 2017 - Zoë Escher - info@sakana.dk - +45 29705345

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