Advanced sushi course is for people who want to immerse yourself in the different techniques used to make nigari. You learn to filet a Danish fish in quality that is suitable for nigiri. You learn to use several cutting techniques to handle different kinds of fish. You get you existing techniques nigiri horned. You train different cutting techniques and hand techniques. Read more about Advanced sushi cours ...Read more ›
Zoë Escher is a passionate Japanese trained sushi chef & Sake Sommelier who loves authentic Japanese sushi. Zoë has created various cooking courses which take the attendees on a gastronomic journey in authentic Japanese sushi and Japanese cuisine.
Zoë is also a regular writer on Kvindetid where she shares her knowledge and experience.
February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
2015: Zoë has made sushi and Japanese dishes as private dining at home of US ambassador in Denmark Rufus Gifford.
2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma. Zoë was also guest judget at Masterchef Denmark season 3. Zoë has made sushi and Japanese dishes as staff food to the two- star Michelin restaurant Geranium. Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, IN, Mad & Bolig, TV3 and the consumer council magazine “THINK”.
Nigiri sushi for beginners is a course for people who would like to master more of the advanced Japanese techniques used in Japanese sushi restaurants. You will gain an insight into how seafood is filleted for sushi. You will learn the importance of knowing the fish structure to be able to cut silky fish slices for nigiri. You learn that each fish species has its own cutting technique. You learn step-by-ste ...Read more ›