Lecture and tasting of sake Kunshu is an event for people who wants to expand and her about which the sake that tastes best in the category Kunshu. You learn about the different types of sake that exist within the category Kunshu. You’ll learn about the most common brewing method for these types of sake. You get knowledge of what distinguish the different types of sake from each other. You get the secret of ...Read more ›
Zoë Escher is a passionate Japanese trained sushi chef & Sake Sommelier who loves authentic Japanese sushi. Zoë has created various cooking courses which take the attendees on a gastronomic journey in authentic Japanese sushi and Japanese cuisine.
Zoë is also a regular writer on Kvindetid where she shares her knowledge and experience.
February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma.
2013: Zoë was guest judget at Masterchef Denmark season 3.
2013: Zoë has made sushi and Japanese dishes as staff food to the two- star Michelin restaurant Geranium. Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, Mad & Bolig TV3 and the consumer council magazine “THINK”.
It is a question that I got on one of my courses. The attendant had experimented with different types of grains for to see if there were other alternatives. Until now, I have not heard of other cereals suitable for sushi. In the sense that it is not yet succeeded anyone to find a substitute that contains the qualities which make sushi rice. The white sushi rice as which everybody knows is the easiest rice t ...Read more ›