Zoë Escher is a passionate Japanese trained sushi chef & Sake Sommelier who loves authentic Japanese sushi. Zoë has created various cooking courses which take the attendees on a gastronomic journey in authentic Japanese sushi and Japanese cuisine.

February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
November 2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma.
November 2013: Zoë has made sushi and Japanese dishes as staff food to the two- star Michelin restaurant Geranium.

Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Berlingske TV, Femina, Herlev Bladet, Hotel & Restaurant, Kvindeguiden, Lille Nord, Mad & Bolig TV3 and the consumer council magazine “THINK”.

Course: The traditional Japanese everyday dishes

The traditional Japanese everyday dishes course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge of ...

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News from the Japanese kitchen

LECTURES IN COPENHAGEN How to find calm in everyday life Tuesday 30 October 2016 Read more about How to find calm How to reach you goals Thursday 29 September 2016 Read more about How to reach you goals Get close to Japan Tuesday 3 November 2016 Read more about Get close to Japan Lecture and tasting of sake Kunshu Wednesday 26 October 2016 Read more about the sake lecture COURSES IN COPENHAGEN Sushi course ...

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Sakana © 2016 - Zoë Escher - info@sakana.dk - +45 29705345

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