Vegetarian sushi for beginners is a course for people who do not like fish, would like a "green" day or are vegetarian. You learn about the vegetables that are best suited for sushi. You become aware of the Japanese cooking techniques used when making vegetarian sushi. You get to know how to prepare vegetables and other ingredients in the best way. You learn step-by-step to make futomaki, hoso-maki, inside- ...Read more ›
Zoë Escher is a passionate Japanese trained sushi chef & Sake Sommelier who loves authentic Japanese sushi. Zoë has created various cooking courses which take the attendees on a gastronomic journey in authentic Japanese sushi and Japanese cuisine.
Zoë is also a regular writer on Kvindetid where she shares her knowledge and experience.
February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
2015: Zoë has made sushi and Japanese dishes as private dining at home of US ambassador in Denmark Rufus Gifford.
2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma. Zoë was also guest judget at Masterchef Denmark season 3. Zoë has made sushi and Japanese dishes as staff food to the two- star Michelin restaurant Geranium. Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, IN, Mad & Bolig, TV3 and the consumer council magazine “THINK”.
Every year I travel to Brussels in December and spend a few days in the company a delgation of high-grade Japanese Kendo teacher. A couple of years ago I asked them, What is the most important thing when you buy sushi? They all said that sushi rice cooked to perfection is the most important thing for them. None of them are interested in eating sushi rice which has a consistency like pudding. They are also n ...Read more ›