"In Japan your education never ends. In 2012 I was introduced to a nigiri hand technique that takes 20 years to master I think that is fascinating" - Zoë Escher

Zoë Escher is a passionate Japanese trained sushi chef & Sake Sommelier who loves authentic Japanese sushi. Zoë has created various cooking courses which take the attendees on a gastronomic journey in authentic Japanese sushi and Japanese cuisine.

February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
November 2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma.
November 2013: Zoë has made sushi and Japanese dishes as staff food to the two- star Michelin restaurant Geranium.

Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, Mad & Bolig TV3 and the consumer council magazine “THINK”.

Lecture and tasting of sake Kunshu

Lecture and tasting of sake Kunshu is an event for people who wants to expand and her about which the sake that tastes best in the category Kunshu. You learn about the different types of sake that exist within the category Kunshu. You’ll learn about the most common brewing method for these types of sake. You get knowledge of what distinguish the different types of sake from each other. You get the secret of ...

Read more

Sushi course for beginners

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

Read more

Sakana © 2016 - Zoë Escher - info@sakana.dk - +45 29705345

Scroll to top