Japanese noodle soup course is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and healthy ...Read more ›
Zoë Escher is a passionate Japanese trained sushi chef & Sake Sommelier who loves authentic Japanese sushi. Zoë has created various cooking courses which take the attendees on a gastronomic journey in authentic Japanese sushi and Japanese cuisine.
Zoë is also a regular writer on Kvindetid where she shares her knowledge and experience.
February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
2015: Zoë has made sushi and Japanese dishes as private dining at home of US ambassador in Denmark Rufus Gifford.
2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma.
2013: Zoë was guest judget at Masterchef Denmark season 3.
2013: Zoë has made sushi and Japanese dishes as staff food to the two- star Michelin restaurant Geranium. Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, Mad & Bolig TV3 and the consumer council magazine “THINK”.
February Sushi course for beginners (SOLD) March Sushi course for beginners Advanced sushi course vol. 2 Japanese noodle soup course (SOLD) Lecture: How to find calm in everyday life Lecture: How to reach your goals Lecture: Get close to Japan April Sushi course for beginners Japanese noodle soup course Lecture: How to find peace in everyday life Lecture: Get close to Japan May Sushi course for beginners Ad ...Read more ›