"In Japan your education never ends. In 2012 I was introduced to a nigiri hand technique that takes 20 years to master I think that is fascinating" - Zoë Escher

Zoë Escher is a passionate Japanese trained sushi chef & Sake Sommelier who loves authentic Japanese sushi. Zoë has created various cooking courses which take the attendees on a gastronomic journey in authentic Japanese sushi and Japanese cuisine.

Zoë is also a regular writer on Kvindetid where she shares her knowledge and experience.

February 2016: Zoë held the official opening speech and opened the fair Formland Spring 2016 in Messecenter Herning in Denmark. At the opening of the fair there were 49 people from the press, 20 VIP and 271 exhibitors.
2015: Zoë has made sushi and Japanese dishes as private dining at home of US ambassador in Denmark Rufus Gifford.
2013: Rated as Denmark's sushi expert no. 1 by gourmet supermarket chain Irma. Zoë was also guest judget at Masterchef Denmark season 3. Zoë has made sushi and Japanese dishes as staff food to the two- star Michelin restaurant Geranium.

Zoë is known from Danish magazines and TV such as Copenhagen Food, ALT for Damerne, Berlingske, Femina, IN, Mad & Bolig, TV3 and the consumer council magazine “THINK”.

Lecture: How to find calm in everyday life

How to find calm in everyday life is a lecture for those who yearn for a life with more energy and less stress. At the lecture you will hear Rejuvenate Energy to cope Inner peace and harmony Learn to handle everyday hustle and stress And more Enjoy two hours of inspiring and interesting lecture that lets you experience many aha-moments and provides you with many tools. Please read more about the lecture: ‘H ...

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News from the Japanese kitchen

April Sushi course for beginners May Sushi course for beginners Advanced sushi course vol. 1 Traditional Japanese dishes for beginners Japanese vegetarian dishes for beginners Lecture and tasting of sake Kun-shu June Sushi course for beginners Japanese noodle soup for beginners August Sushi course for beginners Advanced sushi course vol 2. September Traditional Japanese dishes for beginners Japanese vegetar ...

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Sakana © 2017 - Zoë Escher - info@sakana.dk - +45 29705345

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