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Would you like Sushi for New Year’s Eve?

Even though there are still a few months to New Year’s Eve. You shouldn’t wait too long to plan dinner for the evening if it is to be homemade. It is possible to save on dinner on New Year’s Eve by cooking the food yourself. Some would probably say that homemade sushi is not the same as buying sushi. It depends on where you learned to make sushi. If you learn the techniques behind sushi from a Japanese trained sushi chef, you are well on your way. Because then you can have a few more months to practise to get even better. Sushi course for beginners is perfect for you who want to make sushi as a starter or a whole dinner. There are advantages to making your own sushi dinner. You can make sushi exactly as you like with your favorite vegetables and fish. You know how to get the most for your money when you buy fish from a fishmonger. You know how to handle fish also in accordance with the Danish Food Agency. You know which Japanese ingredients are best for sushi. You know how to make different kinds of sushi, which are suitable for everyday life …

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Eat sushi several times a week even if the prices go up

Yep, it is true. You can still eat sushi as usual, even if the prices have increased. There are several different ways to eat sushi. Sushi is a dish that is perfect for lunch, dinner or special events. Denmark is one of the countries where sushi is eaten all year round. Just like in Japan, more people choose to eat sushi as take-away. After a long day at work, it is nice to sit down at the dinner table with sushi from your favorite sushi restaurant. – As a family, it has become more difficult to eat sushi a few times a week. Several have also opened their eyes to making sushi themselves. – The advantage of learning to make sushi from a Japanese sushi chef is that you learn the Japanese techniques and tricks behind tasty sushi. – You learn where to buy the ingredients that are suitable for sushi and avoid wrong purchases. – You learn about fish and what you should pay attention to when buying fish. That way you get the most bang for your buck. – Step by step, you learn how to make delicate and tasty sushi with your favorite ingredients. Read more about …

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What kind of sushi do the Japanese prefer to order as take-away?

Well, both nigiri sushi and the large futomaki sushi rolls are popular among the Japanese. When it comes to take-away, many choose sushi rolls. However, it is not just any sushi roll. There are many people who buy the large futomaki rolls. In the large rolls, there is room for several different types of filling. With just a few futomaki rolls you embrace the entire food pyramid. Due to the size of the pieces, they are also easy to transport, they do not tip over so easily. Nirigi sushi is very popular among the Japanese who are interested in eating several different fish during a meal. Most often, nigiri sushi boxes are sold with 8 pieces of sushi. 3 of the pieces will be with 3 different kinds of fish. One will be with squid. The last 2 will most often be vegetarian; it can be Japanese omelet and tofu. A mixed Japanese nigiri box ensures that proteins come from several different sources without compromising on the healthy fish oil. On the Sushi Course for Beginners, you learn step by step how to make tasty sushi that can be enjoyed on a daily basis and on special occasions. _ Zoë …

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In Japan, nori seaweed is not only used for sushi!

Japan is surrounded by open sea and, many thousands of years ago, seaweed was considered the most important vegetable. It still does today it is an indispensable ingredient in the Japanese kitchen. Outside of Japan, most people are familiar with sushi nori. It is a dried type of seaweed that is used in several different ways when making sushi. The seaweed is dried in such a way that vitamins and minerals are retained while still being crisp in texture. In Japan, sushi nori is not only used for sushi. Sushi nori are used in many different dishes, from large pieces that are added to noodle soups to thin strips that are sprinkled over a salad. There are many options. On the Sushi course for beginners, you learn step by step how to make tasty sushi with sushi nori. _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Learn how to make your evening meal with 3 ingredients that won’t blow your budget!

With a population of 125.8 million, Japan is one of the countries in the world that has the largest variety of different cuisines that suit several population groups. Most Japanese live a busy life, from the student to families with small children. There is a dish that suits all tastes, regardless of where you are in life. It is the popular eating onigiri which is suitable as a snack, main course or even the main course. It is a dish suitable for busy days when there is no time for long dinners. Onigiri is a dish that stands out in Japanese cuisine. With only 3 ingredients you can make a tasty and healthy meal that embraces the entire food pyramid. 3 ingredients that won’t break the budget and can all be bought in your local supermarket. In this mini ebook: 5 healthy Japanese Onigiri for One you will find recipes for tasty onigiri as they are served in Japan. The book cost 10,13 EUR. _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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