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Sushi class for beginners

The cooking class Sushi course for beginners is for people who would like to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class  Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem

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When will it be possible to travel to Japan?

As one of the few countries in the world, Japan has been hardest hit by the shutdown in connection with Corona entered in 2020. All types of visas were suspended and borders were closed to the whole world. They still are. However, Japan has gradually begun to allow business travelers and students to travel into the country. They still need to be quarantined. In the last 2 years, Japan had several shutdowns some regions such as Tokyo have been shut down on a regular basis due to the population density. Face mask are not unknown in Japan. In 2004 when I visited the country for the first time, I saw Japanese walking around with face mask. Temperature measurement is also used in several places in Japan such as in hotels. When Japan opens up to tourists is hard to tell. My guess will be autumn 2022 or spring 2023. It will definitely be a country where one has to have a negative test when traveling into the country. I can also imagine being tested on arrival at the airport. There will most likely be quarantine rules of varying duration depending on how many vaccines one has received. Read more about …

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Cooking class: Traditional Japanese cooking class for beginners

The cooking class Traditional Japanese cooking class for beginners is for people who would like to learn how to make various traditional Japanese dishes. In cooking class you are introduced to healthy Japanese dishes which offers lots of colors, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake and how it is used in authentic Japanese cooking. You get knowledge of what to look for when you buy fish, meat and other raw materials. You learn to prepare different kinds of raw materials by applying Japanese cooking techniques. You learn step-by-step how to make tasty dishes like gyoza, a noodle dish with seafood and teriyaki salmon with side dish. Please read more about the cooking class Traditional Japanese cooking class for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem Gem Gem Gem

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Can all types of ingredients be used in a Japanese noodle soup?

Basically yes. In Japan, noodle soups are considered a fast food dish. Like so many the Japanese lives a busy life. They work 10-15 hours a day and have family, friends and leisure activities that also need to be taken care of. Noodle soups are suitable for a busy everyday life, which is often eaten on the way from work. In Japan, noodle soups are the Japanese answer to pizza and shawarma. In Japan, many more types of stock are made for such as pork, chicken and fish for noodle soups. For the soups, many different types of raw materials and ingredients are used for and, this means that there are no 2 noodle bars that make the same soup. In the Japanese noodle Soup course for beginners, you learn step by step to make 2 very different noodle soups, which can be enjoyed all year round. _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Boost your health with 14 days of Okinawa miso soup – Super food!

Spring is here and just in a little while summer is waiting around the corner. Like most others, I need to boost my health with sun light and healthy food. It looks like spring is here to stay with days filled with blue cloudless sky with warm rays of the sun. Like my home, it’s time for a spring clean. After a long winter, my body gets an extra boost of nourishing and healthy vitamins. There I always turn to Japanese cuisine. Basically, Japanese cuisine is composed in a way that either detoxifies or nourishes the body. Japanese cuisine is divided in such a way that some restaurants make dishes that are adapted to a busy everyday life, while other restaurants offer dinners that can be enjoyed over several hours on the weekend. Especially on busy weekdays, the body may need an extra loving boost. That is why I have made a 14-day course where you can give the body renewed energy with quite a few raw materials. It is a course that you will receive by email and download to your computer. Read more about 14 day Okinawa miso soup – Super food _ Zoë has lectured and held …

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