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What kind of sushi is most popular in Denmark?

In Europe, there is a kind of sushi, which is most popular among all the styles. It is sushi rolls. If you visit a sushi restaurant in Europe, there are typically 15-20 different rolls with different ingredients and topping. In a European sushi restaurant, there are usually several small sushi rolls on the menu. Sushi rolls insite-out which means that the rice is outside the roll with the topping available in many different versions and flavors. The large roll futomaki is also popular. It is a roll that can be difficult to take a bite due to its size. It is also a roll where there is room for a lot of filling. In Japan, nigiri sushi is the most popular of them all. In the exclusive sushi restaurants, there are typically 15-20 different fish on the menu. The Japanese people eat a lot of fish every single day that is way they prefer to eat nigiri pieces. At the exclusive restaurants, a meal ends with a small sushi roll. Read more about Sushi course for beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, …

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Cooking class: Japanese noodle soup for beginners

The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup. You learn how to make healthy and tasty noodle soups which is very popular on a busy day. You larn how to make Japanese stock by using traditional Japanese raw materials. You learn how to know the difference between different kind of noodle used in noodle soup. You learn to make 2 tasty and healthy noodle soups that are made from scratch with classical raw materials. Please read more about the cooking class Japanese noodle soup for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem Gem Gem Gem

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In Japan, a walk among conifers trees is a kind of meditation!

Japanese culture is based on creating calm, balance and harmony. It is not only at the many beautiful temples and shrine, but also out in nature. Trees and shrubs are cared for and cared for in a different way than in Europe. Many large trees in Japanese street scene are cut, as were the small bonzai trees. The trees are cut into specific shapes. In Japan, it is very normal to see gardeners sitting somewhere in the treetops and cutting one leaf at a time. It is a slow job that requires a lot of patience. The result is not to be mistaken. These are beautiful and well-kept trees that radiate calm, silence and harmony. Read more about Sushi chef & sake sommelier Zoë Escher _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Sushi class for beginners

The cooking class Sushi course for beginners is for people who would like to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class  Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem

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Sushi course for beginners will be held again from April 30, 2021

From the end of April 2021, it is now possible to attend the popular course Sushi for Beginners. The course is held at ManuVision which is a house in Frederiksberg that offers several different activities within wellness. In a quiet and pleasant environment, the students in the small classes with distance to each other are taught sushi art by Denmark’s most experienced sushi chef since 2006. From purchasing Japanese ingredients, fish and food to cooking sushi rice, preparing fish and vegetables to, step by step making delicate and tasty sushi rolls that are ready to take home. Participants are dressed with dos and don’t so they, with sure hands, can tasty sushi at home in their own kitchen. Read more about Sushi course for beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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