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Japanese noodle soup is your shortcut to a healthy meal on a busy day!

In most streets of Tokyo is a small noodle soup bar. A bar where there is typically only room for 10-15 diners at a time. It does not sound like much. The small noodle bars are very busy. They serve the Japanese favorite food, which suits a busy everyday life. It takes approx. 2 seconds to pull a food ticket in the vending machine. It takes less than 5 minutes before a bowl of steaming hot noodle soup is on the table. Japanese people are fast eaters and very experienced when it comes to the use of chopsticks. It takes them less than 5 minutes to eat a nutritious and healthy noodle soup. In the course of a day, the many noodle bars can manage to serve many guests. Japanese noodle soup is a low-fat and healthy meal that is eaten year-round in Japan. On the Japanese noodle soup course for beginners you will learn how to make tasty soups from scratch as they are served in Tokyo. _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Cooking class: Japanese noodle soup for beginners

The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup. You learn how to make healthy and tasty noodle soups which is very popular on a busy day. You larn how to make Japanese stock by using traditional Japanese raw materials. You learn how to know the difference between different kind of noodle used in noodle soup. You learn to make 2 tasty and healthy noodle soups that are made from scratch with classical raw materials. Please read more about the cooking class Japanese noodle soup for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem Gem Gem Gem

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Why is soy sauce served for sushi?

There is a definite reason why soy sauce is served for sushi. In Japan, soy sauce is considered a spice. It’s a way to taste the sushi pieces. It is used in much the same way as we use spices in Europe. However, there is a difference. It is not equally valid what type of soy sauce is used for sushi or other Japanese dishes. Some dishes are delicious and mild like sushi while others are stronger have a stronger flavor such as hotpot. It is important that you use a soy sauce that goes well with sushi, so that the sushi pieces do not suddenly become too salty to eat. It can ruin the dining experience. At the Sushi Course for Beginners, you will learn how to use as Japanese sushi chefs in Tokyo use. _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Sushi class for beginners

The cooking class Sushi course for beginners is for people who would like to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class  Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem

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Can fish from the supermarket be used for sushi?

No, fish from the supermarket should not be used for sushi. Sushi is a dish where the fish is eaten raw. It is very important that fish is as fresh as possible to prevent you from getting sick. The problem with fish from a supermarket is that they have to meet a number of criteria before they can be used for sushi. You do not know where in the world the fish have been caught. You also do not know if the fish meets the criteria required for it to be used for sushi. You also do not know when the fish was caught. You also do not know how long the fish has been on its way to a supermarket. You also do not know how long fish has been stored at a supermarket before it is filleted. Fish from a supermarket is packed in such a way that it is only suitable to be prepared for a warm meal. Read more about Sushi course for beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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