Nigiri sushi for beginners

Nigiri sushi for beginners is a course for people who would like to master more of the advanced Japanese techniques used in Japanese sushi restaurants. You will gain an insight into how seafood is filleted for sushi. You will learn the importance of knowing the fish structure to be able to cut silky fish slices for nigiri. You learn that each fish species has its own cutting technique. You learn step-by-ste ...

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Sushi course for beginners

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

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Advanced sushi course

Advanced sushi course  is for people who want to immerse yourself in the different techniques used to make nigari. You learn to filet a Danish fish in quality that is suitable for nigiri. You learn to use several cutting techniques to handle different kinds of fish. You get you existing techniques nigiri horned. You train different cutting techniques and hand techniques. Read more about Advanced sushi cours ...

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Lecture and tasting of sake, Kun-shu

Lecture and tasting of sake, Kun-shu is an event for people who wants to expand and her about which the sake that tastes best in the category Kun-shu. You learn about the different types of sake that exist within the category Kun-shu. You’ll learn about the most common brewing method for these types of sake. You get knowledge of what distinguish the different types of sake from each other. You get the secre ...

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Traditional Japanese dishes for beginners

Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

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How does the cold sea water affect fish species?

The water in Scandinavian are cold compared to tropical climates. It obviously affects what kind of species in the sea. In Danish waters are fish type whitefish. The term covers species such as plaice, turbot, cod, pike as I often see in the window of a fishmonger. White fish is a fish that swims slowly therefore the meat is white. The tuna as also known as one of the ocean's fastest swimmers that is way me ...

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Japanese vegetarian dishes for beginners

Japanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians. You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes. You get to know what to look for when you buy tofu and other materials. You learn to prepare different kinds of v ...

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Japanese noodle soup for beginners

Japanese noodle soup for beginners is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and h ...

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Food stall at Tsukiji fish market in Tokyo

I love these small food stall at Tsukiji fish market in Tokyo. Great fresh scallops and oysters are cooked in the morning six days a week. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

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How big is the tuna head?

I have always been a bit fascinated by how big the head is on a tuna, Tsukiji fish market. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

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