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What is the purpose of pickled ginger for sushi?

Most people enjoy pickled ginger when eating sushi. It is on most sushi plate. In Japan, ginger is included in Japanese cuisine, as is salt and pepper in Danish cuisine. Many thousands of years ago, the Japanese began pickling ginger. At that time, refrigerators did not exist and, it was the best way to retain vitamins and extend shelf life. The purpose of pickled ginger for sushi is to clean the mouth between the sushi pieces. It happens completely automatically when you eat ginger the powerful and spicy taste to tease the senses and leave the mouth ready to enjoy the next piece of sushi. But, it is not a “must” to eat ginger between the sushi pieces. Read more about Sushi course for beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Sushi class for beginners

The cooking class Sushi course for beginners is for people who would like to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class  Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem

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What Scandinavian fish do the Japanese love?

Yep, it’s good enough. There is a fish species in Scandinavia which is imported to Japan. It is the fish that most people in Denmark like, namely salmon. In Scandinavia, the selection of high quality salmon is very large freshly caught salmon from the Faroe Islands and Norway land daily in Denmark and wild salmon from Iceland on a regular basis. The salmon is of such a good quality that Japanese fish importers have visited Scandinavia to take a closer look at the fish. Salmon is a fish that is not found in the wild in Japan. It is a tropical climate in the latitudes where completely different fish species thrive and which are not available in Denmark. The Scandinavian salmon is very popular in Japan and, found in the refrigerated counter at supermarkets throughout the country. At the Sushi course for beginners, you learn how to make delicious and tasty sushi with the coveted Faroese salmon. Of course, it is not just any Faroese salmon it is the best in the world. Read more about Sushi course for beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, …

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What to do during the autumn holidays – sushi?

Just around the corner, autumn and the autumn holidays await. Time for coziness and togetherness. Some people go for walks in the woods collecting mushrooms, others bake a classic apple pie or simmering food. The autumn holidays are a time of presence and togetherness, so why not challenge yourself that the whole family will enjoy? I’m talking about the Sushi course for beginners, of course. A course where you learn step by step how to make sushi rolls, which are perfect for private dinners. It does matter what ingredients are used for sushi. In the course you will get to know the Japanese ingredients that Japanese sushi chefs use. You should preferably have full value for money when you shop into your Asian business. In the course you will learn about does and don’t when it comes to buying and handling fish and other fresh ingredients for sushi. You can’t miss the Japanese cutting techniques. There is a reason why fish cut with Japanese techniques melts on your tongue and sends you into the sky. Yes, sushi made with Japanese techniques tastes enchanting. Read about Sushi course for beginners _ Zoë has lectured and held sushi courses for A. P. …

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Cooking class: Japanese noodle soup for beginners

The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup. A noodle soup is not a noodle soup in Japan it is the Japanese’s favorite fast food, which is healthy and stuffed with vitamins and minerals. In this course, you will learn how to make dashi from scratch, just like Japanese chefs in Tokyo. When you attend the course, you learn step by step, to use Japanese ingredients that give the unique flavors and aromas that know Japanese ramen soup. You learn how to make healthy and tasty noodle soups which is very popular on a busy day. You larn how to make Japanese stock by using traditional Japanese raw materials. You learn how to know the difference between different kind of noodle used in noodle soup. You work with different Japanese cooking techniques and, cut different vegetables, meats and soy products. You learn to make 2 tasty and healthy noodle soups that are made from scratch with classical raw materials. NOTE: This year Noodle soup course is only planned on 4 September 2021 and 13 November 2021. Read more about the cooking …

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