The last course of the year in Traditional Japanese food will be held on 24 September – are you going?
Japanese food culture is known worldwide for its finesse, unique flavor combinations and its deep roots in the country’s culture and history. Attending Traditional Japanese Cooking Course for Beginners can be a real eye-opener and here are some of the countless benefits one can reap from attending such a course. Authentic insight into Japanese culture Japanese food is much more than just the dishes we eat. The way the dishes are prepared and served tells a story about Japanese culture, traditions and aesthetics. Through the course, you will be able to understand the cultural nuances and values behind each and every dish. Learn to cook healthy dishes Japanese cuisine is known for its health benefits. Raw materials such as fish, seaweed, vegetables and fermented foods play a big role. Through a course, you can learn how to incorporate these healthy elements into everyday meals. Refine your culinary skills Japanese cooking requires precision and attention to detail. From proper cutting technique to serving, you can improve your general kitchen skills by mastering the Japanese cooking technique. Explore new ingredients Japan has a wealth of unique ingredients that many in Europe may not be familiar with. By attending a Traditional Japanese Food …
The reason Japanese cuisine considered quite unique?
Japanese cuisine places great emphasis on using the fresh ingredients of the season, this applies to vegetables, fish and shellfish. Many of the raw materials used in Japanese cuisine, such as fish, seaweed are vegetable are super foods that boost the body with healthy oils, vitamins, minerals and antioxidants. Japanese food is low in fat and sugar, making it a healthy choice. This is one of the reasons why the Japanese are the population in the world that live the longest. The healthy ingredients and raw materials such as miso, tofu, wasabi, seaweed and many others that are fundamental to Japanese cuisine are not used in the same way in other cuisines. While many cuisines around the world make use of the fifth taste experience, umami, Japanese cuisine is known for its emphasis and exploration of this flavor through the use of ingredients such as dashi, soy sauce and miso. On the course Traditional Japanese food for beginners, you learn to make healthy and tasty dishes from the classic Japanese cuisine, which boosts your health. PS: Sunday 24 September 2023 will be the last course in Traditional Japanese food for this year. _ Zoë has held sushi courses and cooking …
How often is shrimp eaten in Japan?
Japan is known worldwide for its rich culinary history, and seafood including shrimp plays a role in the country’s gastronomy. Japan is surrounded by sea, which has meant that seafood has always been a central part of the Japanese diet. Shrimps have been a delicacy for the Japanese for centuries, not only for their taste but also for their health. In everyday life, shrimps are commonly used in many dishes. From the well-known tempura, where the shrimps are deep-fried in a light and crispy batter, to sushi and sashimi. They are also found in noodle soups and fried noodles. In Japan, great emphasis is placed on seasonal ingredients, and this also applies to shrimps. Certain shrimp varieties are more popular in certain seasons. For example, “sakura ebi”, or cherry shrimps, are popular in the spring. In Japan, shrimps are eaten regularly all year round. In the Traditional Japanese Cooking Course for Beginners, you will learn step by step how to make this tasty noodle dish with prawns. Do you want to join the year’s only cooking course, where you learn to make tasty dishes from classic Japanese cuisine? _ Zoë has held sushi courses and cooking classes for A. P. …
Sushi class for beginners
This course is made for anyone who wants to learn the art of making sushi from scratch. Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem
How many fish on the menu at a sushi restaurant in Japan?
When you enter a sushi restaurant in Japan, you have not just entered a dining experience – you have entered a world of tradition, innovation and incredible diversity. The Japanese sushi culture is famous for its finesse and attention to detail, and a glance at the menu reveals the wide range of seafood used in the art of sushi. But how many different types of fish can you expect to find on the menu? In traditional sushi restaurants, you can expect to find 15-20 different fish and shellfish. In more modern or exclusive places approx. 30, especially if they offer seasonal sushi. It is quite normal to find fish such as tuna, salmon, red snapper, shrimp, squid, sea urchin, yellowtail, mackerel, eel and flounder and many more. On the Sushi course for beginners, you learn step by step how to make tasty sushi with the most popular fish for sushi in Denmark. _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.