Experience the Flavors of Japan with 5 Vegetarian Japanese Noodle Soups for One – A Mini E-Cookbook Filled with Healthy, Authentic Recipes
This e-book features five easy and delicious noodle soups inspired by everyday Japanese home cooking. Each recipe is designed with a focus on balance, taste, and nutrition perfect for one person.
You’ll find ingredients like bamboo shoots, shimeji mushrooms, kale, leeks, sugar snap peas, spinach, and nori all combined into warm, satisfying soups ideal for lunch or dinner.
Each recipe includes step-by-step instructions, making it easy to get started whether you’re new to Japanese cuisine or already a noodle soup fan.
With this mini e-cookbook, you’ll enjoy a simple and flavorful introduction to plant-based Japanese meals.
Price
60 DKK Add to basket
Is also (EUR 8 or USD 8.75)
The price is includes vat
For the Danish version of this book click on Mini e-bog: 5 vegetariske japanske nudelsupper til 1