In the ebook: 5 vegetarian Japanese Noodle Soups For One, you will find 5 recipes for healthy and tasty noodle soups, as they are prepared in Japan.
Ebook: 5 Vegetarian Japanese Noodle Soups for One, is a practical and delicious collection of recipes for Japanese noodle soups that are suitable for one person and are based on vegetarian ingredients.
The ebook contains a variety of recipes for traditional Japanese noodle soups, which are full of flavor and nutritious ingredients.
The 5 different noodle contain bamboo shoots and shimeji mushrooms, kale and leeks, kale and sushi nori, leeks and sugar snap peas, spinach and bamboo shoots.
The recipes are easy to follow and are suitable for both beginners and more experienced cooks.
The ebook: 5 Vegetarian Japanese Noodle Soups For 1, is the perfect ebook for anyone looking for a healthy and delicious way to enjoy Japanese noodle soups.
About the author
Zoë Escher was trained as a Japanese sushi chef in 2006.
She has taught more than 3,200 people Japanese gastronomy and prepared exclusive private dinners.
She is considered to be the most experienced Sushi Chef in Denmark.
In 2013, she participated as a guest judge in Masterchef, Denmark.
She has made Japanese sushi and Japanese dishes as staff food for the three-star Michelin restaurant Geranium.
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For the Danish version of this book click on Mini e-bog: 5 vegetariske japanske nudelsupper til 1