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Sushi Course in Copenhagen with Sushi Chef Zoë Escher – Denmark’s Best
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  • ABOUT ME
    • ABOUT ZOË ESCHER
    • ABOUT ZOË’S PASSION FOR KENDO & SUSHI
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  • CALENDAR
  • COOKING CLASSES
    • SUSHI COURSE FOR BEGINNERS
    • JAPANESE NOODLE SOUP FOR BEGINNERS
    • TRADITIONAL JAPANESE COOKING CLASS FOR BEGINNERS
    • SUSHI COURSE FOR GROUPS AND COMPANIES
  • BOOKS
    • MINI COOKBOOK – 5 WAYS WITH KEFIR FOR ONE
    • MINI COOKBOOK – 5 OVERNIGHT OATS WITH TOPPINGS FOR ONE
    • MINI COOKBOOK – 5 JAPANESE ONIGIRI FOR ONE
    • MINI COOKBOOK – 5 JAPANESE SUSHI HANDROLLS FOR ONE
    • MINI COOKBOOK – 5 JAPANESE OKONOMIYAKI FOR ONE
    • MINI COOKBOOK – 5 JAPANESE NOODLE VEGETARIAN SOUPS FOR ONE
    • MINI COOKBOOK – 5 JAPANESE YAKITORI SKEWERS FOR ONE
    • MINI COOKBOOK – 5 DATE AND OAT BALLS WITH CHOCOLATE FOR ONE
    • MINI COOKBOOK – 5 JAPANESE DAIFUKU MOCHI FOR ONE
    • THE 14-DAY OKINAWA MISO SOUP–SUPER FOOD
  • TESTIMONIALS
    • TESTIMONIALS FROM INDIVIDUALS
    • TESTIMONIALS FROM COMPANIES
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JAPANESE FOOD CLASS

Sushi chef & sake sommelier Zoë Escher

Denmark’s most experienced Sushi Chef & Sake Sommelier Zoë Escher holds Japanese food courses in Copenhagen.
Zoë has been teaching Japanese food since 2012.


Japanese Noodle Soup for Beginners

Traditional Japanese Cooking Class for Beginners

Video

Newsletter

Do as over 3,200 students and 450 listeners sign up for the newsletter and receive Japanese chef's views on sushi and Japanese cuisine as well as inspirational emails about Japanese culture and traditions. You will also receive Zoë Escher's free 3 tips "How you must eat to boost your health" Your private information will not be shared.



Links

  • (NEWS) Mini ebook: 5 Date and oats balls with chocolate for one
  • (NEWS) Mini ebook: 5 Overnights oats with toppings for one
  • The 14 day Okinawa Miso Soup - Super Food
  • About Zoë’s passion for kendo & sushi
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