Vegetarian sushi for beginners

Vegetarian sushi for beginners is a course for people who do not like fish, would like a "green" day or are vegetarian. You learn about the vegetables that are best suited for sushi. You become aware of the Japanese cooking techniques used when making vegetarian sushi. You get to know how to prepare vegetables and other ingredients in the best way. You learn step-by-step to make futomaki, hoso-maki, inside- ...

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Sushi course for beginners

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

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Nigiri sushi for beginners

Nigiri sushi for beginners is a course for people who would like to master more of the advanced Japanese techniques used in Japanese sushi restaurants. You will gain an insight into how seafood is filleted for sushi. You will learn the importance of knowing the fish structure to be able to cut silky fish slices for nigiri. You learn that each fish species has its own cutting technique. You learn step-by-ste ...

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What kind of sushi does Japanese prefer to eat?

In Japan, you have a slightly different approach to fish. Most Japanese infants grow up with fish. They learn to eat fish in many different ways raw, cooked, grilled, salted, fried and marinated. When Japanese children have reached adulthood their taste buds have become accustomed to the many different flavors and shades that fish have to offer. It also affects their choice of sushi. The type of sushi that ...

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Traditional Japanese dishes for beginners

Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

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Did you know that cabbage is an important raw material in Japanese cuisine?

Many people believe that sushi is the main specialty of Japanese cuisine. Sushi is the Japanese style that has made its place all over the world. What few are aware of is that the Japanese eat a lot of cabbage in their daily lives. The cabbage type typically served as an accessory to many classic Japanese dishes is white cabbage. In Japan, the cabbage is not served as we know it in Denmark and Europe. It is ...

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Eat vegetarian sushi without compromising on the good taste

Most attendance I meet eat tasty sushi on a regular basis. I have not yet met anyone who has a vegetarian sushi to make the birds sing. It has been a long time since I have visited a sushi restaurant in Denmark so I do not know how big the selection of vegetarian sushi is. But one thing is certain that vegetarian sushi is an understated eating that has not really taken its place. In Denmark we have a large ...

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How common is vegetarian food in the Japanese kitchen?

It is very common. The Japanese are the population in the world who eat the most soybeans. It can come as a surprise to many as most people connect sushi with Japanese cuisine. Yes, the Japanese eat a lot of sushi but not in large amounts compared to how many soybeans they eat. Here I primarily think of soy sauce and miso paste made from soybeans. In addition, the Japanese eat a lot of delicious and healthy ...

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Can you buy lumpfish roe from freshly caught lumpfish this year?

I have heard some that lumpfish roe is found in the Danish fish monger. But is it true? Yesterday I spoke to a fish supplier. He does not fully believe that this year we get lumpfish roe from freshly caught lumpfish because of the weather. He believes that the water is too warm and it may mean that the fish do not seek lower water to spawn. It is a problem. The lumpfish usually lives on deep water where it ...

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Is kaburimaki roll difficult to make?

Yes, it is a sushi roll that is complex and hard to make because you have to think in whole. The filling for the sushi roll that should be a delicate. In addition, there is a filling on the outside that should give the sushi roll an additional dimension and depth. Also, you must be aware that the more raw materials you use in the preparation of the roll the harder it will also taste the individual ingredien ...

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