Japanese noodle soup for beginners

Japanese noodle soup for beginners is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and h ...

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Nigiri sushi for beginners

Nigiri sushi for beginners is a course for people who would like to master more of the advanced Japanese techniques used in Japanese sushi restaurants. You will gain an insight into how seafood is filleted for sushi. You will learn the importance of knowing the fish structure to be able to cut silky fish slices for nigiri. You learn that each fish species has its own cutting technique. You learn step-by-ste ...

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Sushi course for beginners

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

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Uni (Sea urchin) is one of my Japanese seafood favorites!

The first time I encountered the delicious Uni was in Los Angeles in 2006. Toshi my then executive sushi chef instructor served Uni to me like a piece of nigiri. The velvet and delicate flavor melted in my mouth. I will never forget and have since then eaten it several times in both the US and Japan. In Japan, the Japanese sushi restaurants buy Uni at the Tsukiji Fish Market. Here you will find a seller who ...

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Advanced sushi course

Advanced sushi course  is for people who want to immerse yourself in the different techniques used to make nigari. You learn to filet a Danish fish in quality that is suitable for nigiri. You learn to use several cutting techniques to handle different kinds of fish. You get you existing techniques nigiri horned. You train different cutting techniques and hand techniques. Read more about Advanced sushi cours ...

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Japanese vegetarian dishes for beginners

Japanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians. You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes. You get to know what to look for when you buy tofu and other materials. You learn to prepare different kinds of v ...

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How big is the selection of fish for sushi in Europe?

Denmark is a small country with relatively few inhabitants compared to Japan where only 20 million citizens in Tokyo. The small country that Denmark is now affects both the demand for fish from abroad but also the range of goods within the different categories. In Japan it is very normal that there are approximately 20 different fish on the menu in a Japanese sushi restaurant. In Denmark most people know fo ...

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Which nigiri piece outside of Japan is your favorite?

Which nigiri piece outside of Japan is your favorite? When I'm in Japan I eat many nigiri pieces with different kinds of fish. I also like fish that I do not know for expanding my horizon. When I stay in California I always eat at my Japanese sushi chef instructor sushi restaurant. On his menu there is a certain nigiri piece that is a must and it is "Yellowtail with Myoga", served with a secret sauce. Yello ...

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News from the Japanese kitchen

June Sushi course for beginners July Sushi course for beginners August Sushi course for beginners September Japanese noodle soup for beginners Japanese vegetarian dishes for beginners October Traditional Japanese dishes for beginners You can find more information about the courses and lectures on the website _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, ...

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What is quality sushi?

It is a question that I often discuss with my attendants. It is as such not a clear answer because it is based in fact on an individual assessment. For some discount sushi to gourmet food and for others a dinner at a Michelin sushi restaurant is a gastronomic experience. When I have to assess whether any kind of sushi I will look at the ingredients that have been used are of high quality and they are fresh. ...

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