What is the purpose of pickled ginger for sushi?
Most people enjoy pickled ginger when eating sushi. It is a regular accompaniment on the sushi plate. In Japan, ginger is a staple in the Japanese kitchen, much like salt and pepper in Danish cuisine. Thousands of years ago, the Japanese began pickling ginger. At that time, refrigerators did not exist, and pickling was the best way to preserve vitamins and extend shelf life. The purpose of pickled ginger with sushi is to cleanse the palate between pieces. This happens naturally when eating ginger. Its strong and spicy flavor stimulates the senses and leaves the mouth ready to enjoy the next piece of sushi. However, it is not a must to eat ginger between sushi pieces. Read more about Sushi course for beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
Sushi class for beginners
This course is made for anyone who wants to learn the art of making sushi from scratch. Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem
What is the Japanese view of soy sauce?
The Japanese have a slightly different view of soy sauce. In Japan, soy sauce is considered a spice, it is a way to season the dish. In Japan, there are as many different kinds of soy sauce, just as many as cheese in a Danish supermarket. Not only that. It is quite common in traditional Japanese cuisine to use different types of soy sauces in one dish. This is because soy sauce are produced and matured in different ways and that gives each soy sauce an unique flavour. It does matter which soy sauce is used for sushi or for traditional Japanese noodle soup. These are 2 very different dishes, where it is important to choose a soy sauce which gives the dish an extra spice without compromising the good taste. In the Sushi course for beginners, you will learn which soy sauce is best suited for sushi. _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
What type of salmon is used in the Sushi course?
The sushi course uses the best salmon in the world, which comes from the Faroe Islands. I have the opportunity to buy Faroese salmon that has been raised under the best conditions. I have chosen it as one of the ingredients for the course. I do this for two reasons. When I make sushi, whether for others or at home, I use the best ingredients I can get. It simply results in the best flavor. My participants deserve the best. They gain a greater understanding of how much the quality of the ingredients impacts the taste of the sushi. It is also my guarantee that none of the attendees will get sick. The Sushi course for beginners is a wonderful course because you will learn about ingredients, how to cook rice, cutting techniques, Japanese ingredients, buying fish, and the methods used behind delicious sushi. After completing the course, you will be ready to make delicate and tasty sushi in your own kitchen. Read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup …
What is the benefit of eating sushi rolls?
One of the biggest advantages of sushi rolls is the unique taste experience they offer. Each sushi roll is like a small work of art with a harmonious combination of taste and texture. From the fresh fish to the carefully prepared rice and crisp vegetables, every bite gives you an exciting experience. Sushi rolls are not only a delicious meal, but they can also be a healthy part of your diet. Fish used in sushi rolls such as salmon and tuna are rich in omega-3 fatty acids, which are beneficial for the body. Another advantage of sushi rolls is the endless variety and possibility of customization. From classic rolls such as California Roll and Sushi roll with salmon to more experimental combinations, sushi rolls can be adapted to suit every taste. Whether you are vegetarian, vegan or have specific dietary requirements, there is always a sushi roll that suits you. Read more about Sushi course for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.