What is the purpose of pickled ginger for sushi?


Most people enjoy pickled ginger when eating sushi. It is on most sushi plate.

In Japan, ginger is included in Japanese cuisine, as is salt and pepper in Danish cuisine.

Many thousands of years ago, the Japanese began pickling ginger. At that time, refrigerators did not exist and, it was the best way to retain vitamins and extend shelf life.

The purpose of pickled ginger for sushi is to clean the mouth between the sushi pieces. It happens completely automatically when you eat ginger the powerful and spicy taste to tease the senses and leave the mouth ready to enjoy the next piece of sushi.

But, it is not a “must” to eat ginger between the sushi pieces.

Read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

How has wasabi become part of a Japanese sushi meal?


Wasabi became part of a sushi meal several thousand years ago.

Japanese sushi is originally a poor man’s dish. Japan is originally a fishing community.

Many years ago (8th century), many poor fishing families lived along the coasts of Japan. At that time, people did not earn much as a fisherman and it was difficult to feed the family. Most meals consisted of rice and fish.

At that time, the Japanese fishermen did not have a refrigerator either. To ensure that a few of the fish caught in the early morning hours for the family could also stick to be eaten in the evening, wasabi was smeared on the fish slices just before it was to be eaten. Wasabi was smeared on the fish slices to take some of the smell and to kill bacteria.

Since then, the meal has been refined to what we know today. Today, wasabi is used as a kind of spice on sushi pieces. It’s a way for sushi restaurants in Japan season a meal.

Read more about Sushi course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.