Tsukiji Fish Market is a very popular area in Tokyo

The Japanese appreciate high quality food and they love fresh raw materials which you can enjoy 6 days a week. Right next to the Tsukiji Fish Market in Tokyo there are a couple of small pedestrian streets with many small restaurants, food stalls and specialty stores. It is a cozy busy area where there is life from early morning until around 11:00 AM. In those few hours where the eateries open there will be ...

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A classic Japanese dinner!

_ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem ...

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What time of day is it best to visit Tsukiji fish market?

The world's largest Tsukiji fish market is located in Tokyo. It is a fish market where seafood is sold each day to the rest of the world. Every morning there are sold large quantities of tuna on the fishing operation tuna which is categorized in different quality so to be sold to restaurants in Japan or sent abroad. While the fishing action is on the clock very early in the morning tourists must not be ther ...

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How does the cold sea water affect fish species?

The water in Scandinavian are cold compared to tropical climates. It obviously affects what kind of species in the sea. In Danish waters are fish type whitefish. The term covers species such as plaice, turbot, cod, pike as I often see in the window of a fishmonger. White fish is a fish that swims slowly therefore the meat is white. The tuna as also known as one of the ocean's fastest swimmers that is way me ...

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Food stall at Tsukiji fish market in Tokyo

I love these small food stall at Tsukiji fish market in Tokyo. Great fresh scallops and oysters are cooked in the morning six days a week. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

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How big is the tuna head?

I have always been a bit fascinated by how big the head is on a tuna, Tsukiji fish market. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

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Små japanske spisesteder i Tokyo

Amazing that this small eatery has a small sideboard and a grill standing on the sidewalk. The grilled fish are bought at the Tsukiji fish market in Tokyo, which is 5 minutes walk away. _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

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What does the Japanese eat in the morning?

Like in Denmark especially the young Japanese are good at that skipping breakfast. Although Europe has made its impact in Japan the majority of Japanese still eats Japanese for breakfast. It can be a rice ball with seaweed and little filler such as Japanese plum or fish. It may also be a larger breakfast consisting of rice, miso soup and a tray with 6 different bowls, each containing a little differently. S ...

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That’s why Japanese food is ideal as diet!

The Japanese cuisine stands out from the rest of the world. There are several reasons for that. Japanese cuisine consists of many different styles there are as many different styles as all European cuisine together. The Japanese dishes are composed in such a way that they either charge the body or add to the body's nourishment nutrition in the form of many different vegetables, soybeans and fish. The Japane ...

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Can you tell if a fish is fresh?

Unless you work in a fish shop or work daily with fish, it can be hard to tell when a fish is fresh. One of the area where you should not compromise on the freshness of the fish quality. There are several reasons for this. Sushi made with fresh fish have a fantastic taste. You also avoid your guests or yourself get sick. At the course Advanced sushi vol 1 you will get the opportunity to touch and fillet a w ...

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