How many different kinds of salmon are there in Scandinavia?
In Scandinavia there are several different kinds of salmon. We are so lucky to be surrounded by countries that have the best salmon in the world. Fantastic tasty salmon that comes to Denmark several times a week. Norway is one of the countries that farms salmon on land. It is salmon of really good quality the Norwegians have mastered some of the challenges involved in farming salmon on land. Most people have heard of salmon from Faroe Islands. The Faroese farm the best salmon in the world. All salmon from the Faroe Islands are farmed in the sea it gives salmon of a completely different quality. Iceland also farms salmon. Not many people know about this. Icelanders have created an environment that is identical to Icelandic nature. You can buy farmed Icelandic salmon that has the same quality as those that live in the wild. Salmon from Iceland do not come to Denmark that often. At present it must be ordered. Read more about Sushi course for beginners _ Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
Can sushi rice be used the next day?
There are many people who store cooked rice for the next day. It’s a really bad idea to save sushi rice for the next day. Sushi differs from other rice dishes such as the dish meatballs and Curry. Sushi is not a dish that is cooked on a pan or in the oven and, this means that the quality of the ingredients used for sushi should be as good as possible. If sushi rice is more than 1 day old or that vegetables have become a bit slack, then it can be tasted when used for sushi. You will make sushi of a poorer quality. What happens to sushi rice when stored for the next day is that they become drier and looser in consistency while the rice kernel itself becomes harder. Besides the fact that it is harder to make sushi with day-old sushi rice, it can also be tasted if the sushi rice is not freshly made. This is not necessarily the case with day-old rice which is used for Meatball and Curry, as it is the sauce that hides the rice and its taste. Read more about Sushi course for beginners _ Zoë has lectured and held …
Sushi class for beginners
This course is made for anyone who wants to learn the art of making sushi from scratch. Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare different kinds of raw materials for sushi. You learn to make several different kinds of tasty sushi rolls. Please read more about the cooking class Sushi for beginners _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. Gem Gem Gem Gem Gem
Which Japanese dish is best for a busy day?
When everyday life becomes hectic, it can be a challenge to find time to cook food that is both tasty and quick to prepare. Fortunately, Japanese cuisine offers a number of delicious options that are perfect for busy days. One of my personal favorites is Japanese noodle soups is ramen soup. This hot and tasty noodle soup does not take very long once the tasty stock is made from scratch. A fund that directs your thoughts to Asia and sends your taste buds to Japan for an evening. With vegetables, meat and proteins from the plant kingdom, this noodle soup is filling while being adapted to your taste buds. On the Noodle soup course for beginners, you learn step by step how to make different Japanese soups, as they are served in restaurants in Tokyo. _ Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
How to celebrate Okinawa cherry blossoms?
The celebration of Okinawa’s cherry blossoms is a contribute to the beauty of nature and a tradition on the beautiful Japanese islands. Every year, as spring approaches, the cherry blossoms burst into a sea of pink and white flowers, and people gather to celebrate this special event. One of the most popular ways to celebrate Okinawa’s cherry blossoms is through traditional hanami picnics. Hanami, which means ‘seeing the flowers’, and it takes place in the way that friends, family and colleagues gather under blooming cherry trees. People bring food, drink and blankets and settle under the trees. Beside that special events and festivals are often organized in connection with the cherry blossom season from concerts and performances to art exhibitions and traditional craft activities. It is also common for people to go on nature walks to admire the cherry blossoms along paths, in parks and in mountain areas. No matter how you choose to celebrate, the Okinawa cherry blossoms are a time to appreciate the beauty of nature, gather with those we care about through conviviality and delicious food. On the Sushi course for beginners, you learn to make tasty food that is also suitable for picnics. _ Zoë has …