Get ready for spring with the last noodle soup course

Noodle soup
With spring and summer on the horizon, it’s time to embrace light, tasty dishes that evoke the feeling of sunshine and warm breezes. And what could be more perfect than a steaming bowl of Japanese noodle soup?

Whether you are an experienced cook or a newbie in the kitchen, there is something for everyone to learn at the last Japanese noodle soup course of the spring.

The popular Japanese noodle soups are a treasure trove of flavors that you can only find in restaurants in Tokyo. On the course, you will learn about different types of noodles, stock and spices that can transform a simple bowl of soup into a tasty experience.

On the course, you will be led by Denmark’s most experienced Japanese trained chef, who will share their secrets for creating the perfect noodle soup every time.
From preparing stock from scratch to mastering techniques for preparing various tasty ingredients, you will leave the course with a deeper understanding of noodle soup and what makes it Japan’s most sought-after dish.

Read more about the Japanese noodle soup course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Cooking class: Japanese noodle soup for beginners

The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup.

A noodle soup is not a noodle soup in Japan it is the Japanese’s favorite fast food, which is healthy and stuffed with vitamins and minerals.

In this course, you will learn how to make dashi from scratch, just like Japanese chefs in Tokyo.
When you attend the course, you learn step by step, to use Japanese ingredients that give the unique flavors and aromas that know Japanese ramen soup.

Ramen

You learn how to make healthy and tasty noodle soups which is very popular on a busy day.
You larn how to make Japanese stock by using traditional Japanese raw materials.
You learn how to know the difference between different kind of noodle used in noodle soup.
You work with different Japanese cooking techniques and, cut different vegetables, meats and soy products.
You learn to make 2 tasty and healthy noodle soups that are made from scratch with classical raw materials.

NOTE: This year Noodle soup course is only planned on 4 September 2021 and 13 November 2021.

Read more about the cooking class Japanese noodle soup for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Boost your body with hot Japanese noodle soups on cold days

Noodle soup
The freezing cold of winter can really take our breath away, but luckily there is a delicious and nutritious Japanese dish just within reach – the hot Japanese noodle soups. The heart-warming dishes are not only a feast for the taste buds, but they also give your body a boost on cold days.

The traditional Japanese noodle soups are a healthy meal that combines delicate flavors with healthy nutrition.

The soup stock is made from scratch with Japanese ingredients from Tokyo. Depending on which soup is involved, ramen or udon noodles are added.
Vegetables such as seaweed, mushrooms, cabbage and other tasty ingredients add vitamins and minerals, while protein-rich toppings such as pork or tofu make the soup a complete meal.

Take part in class Japanese noodle soup course for beginners and learn to make the tasty and healthy Japanese dishes from scratch. Then you are well prepared when the weather changes, from rain, sun and snow which characterize the seasons in Denmark.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Tasty Japanese Noodle Soup – a healthy meal that slims down!

Sushi chef & sake sommerlier Zoë Escher
Do you love Japanese noodle soups?

Then you must try a tasty Japanese noodle soup. Not only is it a great tasting meal, but it’s healthy too!

The Japanese noodle soup, also known as ramen, is a popular dish all over the world. And with good reason. It is full of flavour, low in fat and packed with vegetables and meat, which boosts your body.

But the best thing about Japanese noodle soups is that they are a healthy meal. The soup is made from a Japanese stock that is full of vitamins and minerals, add noodles that do not make you feel stuffed and toppings that embrace the whole food pyramid.

And if you are looking for a meal that can help you stay slim, Japanese noodle soups are a great choice.

On the Noodle soup course for beginners, you learn step by step how to make 2 very different healthy noodle soups that are perfect on a cold and wet autumn day.

Now on Sunday 5 November the last noodle soup course of the year will be held, so what are you waiting for?

Come to the course and learn how to make tasty noodle soup course like Japanese chefs in Tokyo.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Time to turn up the hot Japanese noodle soup

Noodle soup
Now that autumn is upon us and we are starting to feel the cold creeping in, it is the perfect time to start making steaming hot Japanese noodle soup. There is something magical and healing about sitting down with a big bowl of ramen or udon and letting the warmth of the soup embrace you as you enjoy the complex flavors and delicious textures.

Ramen is perhaps the most well-known Japanese noodle soup, and for good reason. It is made with a rich and flavorful broth and served with various toppings such as vegetables, meat, and a soft-boiled egg. The noodles are thick and elastic and absorb the broth, so you get a perfect taste experience.

Udon is another popular Japanese noodle soup. This soup is made with thick wheat noodles and a tasty broth made from Japanese ingredients and raw materials. Udon can be served with a variety of toppings, such as tofu or vegetables.

On the noodle soup course for beginners, we make 2 very different tasty noodle soups and ramen soups from scratch. Soups suitable for busy weekdays that can be enjoyed all year round.

Read more about Japanese noodle soup course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Learn how to make ramen noodles as in Japan!

Sushi chef & sake sommelier Zoë Escher

In Japan, noodle soups are considered a healthy fastfood that fits the Japanese busy everyday life with work, family and leisure.
In Denmark and the rest of Europe, most people are familiar with ramen noodle soup, which is made with miso.
In Japan, the selection of noodle soups is very large, there are many types of noodle soups which are made either from chicken stock, pork stock or fish stock. In Japan several different types of noodles are used for noodle soups. The choice of noodles depends on what kind of soup is being made.

In Denmark and in Europe there are manye noodle soup restaurants that serves noodle soups. The taste is different compared to noodle soups thats are served at restaurants in Tokyo. In Japan, chefs uses other ingredients and techniques to make the delicate and tasty dish with the unique flavors and aromas that characterize ramen noodle soups in Japan.

You can also learn to make it. On the Noodle soup course for beginners, you learn step by step how to make noodle soups from scratch. You learn about dos and don’ts so that you get the most possible value for your money when you make the most popular Japanese fastfood at home.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Can all types of ingredients be used in a Japanese noodle soup?

Noodle soup
Basically yes.

In Japan, noodle soups are considered a fast food dish. Like so many the Japanese lives a busy life. They work 10-15 hours a day and have family, friends and leisure activities that also need to be taken care of. Noodle soups are suitable for a busy everyday life, which is often eaten on the way from work.

In Japan, noodle soups are the Japanese answer to pizza and shawarma.

In Japan, many more types of stock are made for such as pork, chicken and fish for noodle soups. For the soups, many different types of raw materials and ingredients are used for and, this means that there are no 2 noodle bars that make the same soup.

In the Japanese noodle Soup course for beginners, you learn step by step to make 2 very different noodle soups, which can be enjoyed all year round.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Which Japanese noodles are the healthiest?


In Japan, there are 8 different kinds of noodles, which are used in different dishes. Some noodles are eaten all year round, while others are eaten at specific times of the year.

Some Japanese noodles are healthier than others.
The healthiest noodles are soba noodles which are made from buckwheat. Soba noodles are part of classic Japanese dishes in several different ways.
In Japan, soba is most often eaten in the summer as a cold noodle dish. Soba noodles are also served in hot stews.

Soba noodles are made in different ways. Some soba noodles are made from 100% buckwheat, while others also contain a bit of wheat.
Soba noodles are healthier than traditional pasta. There are fewer calories, more fiber and protein.

In Europe, soba noodles can also be bought in many Thai / Chinese shops.

Read more about Traditional Japanese food course for beginners

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Which Japanese food styles are most popular in Japan?

Noodle soup
In Japan, Japanese cuisine is very large.
There are as many different styles as the whole of European cuisine combined.

Most people will probably think that sushi is at least as popular in Japan as in Europe. That is not the case.
The Japanese love sushi, sushi makes up less than 15% of Japanese cuisine. Sushi is not a dish that the Japanese choose on a busy day after work.

On a busy weekday, the Japanese prefer ramen soup. The Japanese are the population in the world that eats the most noodles.

In Japan, there are a many different kinds of tasty noodle soups, they are found in all shades.
In Denmark and in the rest of the world, most people know ramen noodle soup.

Some noodle soups are as different as day and night. It’s just like the two noodle soups, you learn step by step on Noodle soup course for beginners. Ramen is, of course, one of them.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

In Japan, do Japanese restaurants serve fried noodles?

Sushi chef & sake sommelier Zoë Escher
Restaurants in Japan also serve fried noodles.
In Japan, noodles are not just noodles. There are 7 different types of noodles in the classic Japanese cuisine. The 7 different noodles contain either wheat, buckwheat or rice. Some noodles are eaten all year round and others at certain times such as in the summer.

The Japanese are the population that eats the most noodles. In Japan, Ramen noodles are the most in demand of them all.

In Denmark, ramen is also the most in-demand type of noodle, which is most often used in noodle soups.

In Japan, ramen noodles are used in many different types of Japanese dishes. It ranges from noodle soups to stews or fried noodles.

In the Traditional Japanese food course for beginners, you learn step by step how to make tasty fried seafood noodle dish.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.