Is there a difference in the quality of sushi in Japan?

Yes, there is a difference in quality in Japan. As in Denmark, the quality of sushi differs but the range is much bigger.

At the lowest level, you will find Running sushi, which most people outside of Japan have heard of. In Japan, most of the students eat at running sushi.

In Japan, there are several levels of gastronomy. Most people in Denmark consider three star Michelin restaurants as the highest. In Japan, the level is also very high but there is a level above Michelin restaurants. Yes, you heard right!

This is because there are restaurants that the Michelin Guide has not discovered.

There are also restaurants that are so popular that they are removed from the guide.
There are restaurants that are so in demand that they are unable to accommodate the many guests.

There are also chefs who are so high in age that they have chosen to slow down and only cook for their regular’s guests. The type of restaurants tourists rarely hear about.

Read more about Sushi course for beginners

Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.