Japanese noodle soup for beginners

Japanese noodle soup for beginners is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and h ...

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Do you know how to make a “clean cut” with your knife?

One of the reasons why the level of Japanese gastronomy is high is that Japanese chefs spend several years managing multiple cutting techniques. In Japanese gastronomy the quality of the dishes depends on your ability to prepare raw materials using different cutting techniques. If you as a chef do not know how to use your knife you will find it difficult to make a dish which makes the birds sing. You will n ...

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Traditional Japanese dishes for beginners

Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

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News from the Japanese kitchen

April Sushi course for beginners May Sushi course for beginners June Sushi course for beginners August Sushi course for beginners You can find more information about the courses and lectures on the website _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Accenture audit Elbek & Vejrup and many more. Gem Gem Gem Ge ...

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Japanese vegetarian dishes for beginners

Japanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians. You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes. You get to know what to look for when you buy tofu and other materials. You learn to prepare different kinds of v ...

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Warm evenings, sunshine and sushi

Spring are here and summer is approaching with rapid steps.The warm evenings offer barbecues, salads, fruit pies and not least sushi. There are quite a few people who prefers to eat dishes are not as heavy in the stomach as winter food.Sushi is a diner that is ideal for the warm evenings with a good glass of white wine. With sushi, it will never be boring there are unlimited possibilities in the composition ...

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Which countries produce seaweed for sushi?

There are several different countries that produce seaweed for sushi.Growing seaweed on the seabed is done with the same care and dedication as organic strawberries are produced in Europe.The countries that produce seaweed for sushi are China, Korea and Japan. I have tasted different types of seaweed for sushi from the 3 different countries and there is a great difference in appearance, consistency and tast ...

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Which vegetables are not suitable for sushi?

The vegetables are best suited for sushi must have a consistency, texture and taste. I'd rather not favor certain vegetables for the reason that there are local specialties that make that one vegetable is preferred over another. That being said, there are always vegetables that are more suitable than others. Vegetables such as peppers, peas, lettuce, green beans, avocado and more. At Sushi Course for vegeta ...

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That is why vegetarian sushi never gets boring!

I meet from time to time a person who is either vegetarian or vegan and I hear that they are a little challenged compared to finding sushi menus that contain vegetarian sushi that both tease the eyes and the taste buds. Vegetarian sushi is an underestimated dish. It abounds with various kinds of raw materials that are suitable for vegetarian sushi and here I am not just thinking about avocado and cucumber. ...

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Japanese professionalism

- Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

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