Japanese noodle soup for beginners

Japanese noodle soup for beginners is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and h ...

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Tsukiji fish market in Tokyo

_ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more. ...

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Traditional Japanese dishes for beginners

Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

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Advanced sushi course

Advanced sushi course  is for people who want to immerse yourself in the different techniques used to make nigari. You learn to filet a Danish fish in quality that is suitable for nigiri. You learn to use several cutting techniques to handle different kinds of fish. You get you existing techniques nigiri horned. You train different cutting techniques and hand techniques. Read more about Advanced sushi cours ...

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Japanese noodle soup lures on a busy winter day

You may know it.When I get home late in theafternoon it's not always that I just have time to spend a couple of hourscooking a tasty meal.An evening meal that I eat on adaily basis must be a easy to cook while it is still healthy, nutritious andtasty.On my many trips to Japan, Irepeatedly confirmed that Japanese noodle soup fits perfectly with the busylife. I prefer to eat a tasty Japanese noodle soup thati ...

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Lecture and tasting of sake, Kun-shu

Lecture and tasting of sake, Kun-shu is an event for people who wants to expand and her about which the sake that tastes best in the category Kun-shu. You learn about the different types of sake that exist within the category Kun-shu. You’ll learn about the most common brewing method for these types of sake. You get knowledge of what distinguish the different types of sake from each other. You get the secre ...

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Sushi course for beginners

Sushi course for beginners is a course for people who want to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to make several different kin ...

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News from the Japanese kitchen

January Sushi course for beginners Japanese noodle soup for beginners February Sushi course for beginners Japanese noodle soup for beginners March Sushi course for beginners Japanese vegetarian dishes for beginners Traditional Japanese dishes for beginners April Sushi course for beginners You can find more information about the courses and lectures on the website _ Zoë has lectured and held sushi courses fo ...

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Japanese vegetarian dishes for beginners

Japanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians. You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes. You get to know what to look for when you buy tofu and other materials. You learn to prepare different kinds of v ...

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What is authentic Japanese sushi?

When you eat authentic Japanese sushi the food tastes a lot more. The different fish used for nigiri has much more flavor and the selection is much larger. There are several reasons for that and of course there is a difference between the fish used in Europe and Japan although there are from the same species. The environment and what the fish eat affects the taste and age of the fish. Sushi chef's knowledge ...

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