News from the Japanese kitchen

Upcoming courses at present, June Sushi course for beginners August Sushi course for beginners September Sushi course for beginners October Sushi course for beginners Noodle soup for beginners November Noodle soup for beginners New dates and courses will be added regularly. You can find more information about the courses and lectures on the website _ Zoë has lectured and held sushi courses for A. P. Moller ...

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Japanese noodle soup for beginners

Japanese noodle soup for beginners is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen. You learn how to make healthy and tasty noodle soups that match a busy day. You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch. You learn about which noodles are best suited for the different soups. You learn to make 2 tasty and h ...

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Traditional Japanese dishes for beginners

Traditional Japanese dishes for beginners course is for people who have a desire to learn how to make various traditional Japanese dishes.On the course you are introduced to healthy Japanese everyday dishes which offers lots of color, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake used in authentic Japanese cooking. You get knowledge o ...

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Which countries produce sushi rice?

There are several countries in the world that produce rice for sushi. Of course, at the top of the list is Japan but China, Korea and the United States do also produce sushi rice. There is quite a big difference between the varieties of rice that are produced in the different countries. The rice grain itself may vary in size depending on which country has grown the rice. Of course you have to keep that in m ...

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Japanese vegetarian dishes for beginners

Japanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians. You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes. You get to know what to look for when you buy tofu and other materials. You learn to prepare different kinds of v ...

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What is Japanese chef’s view of animals?

In Japan, the Japanese population and Japanese chefs have a different view of animals. In Japan, the Japanese will only eat meat from happy animals. If the animal in question is not happy, the Japanese will not eat it. In addition, it is very normal to use the whole animal for cooking. If you take for example a fish it is normal that all parts close to what is in the intestines are used in Japanese cuisine. ...

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NEWS – eBook: The 5 healthiest Japanese smoothies with matcha

More and more people have become aware of the Japanese high life expectancy and healthy lifestyle. It has turned into an e-book with 5 healthy and unique Japanese smoothies with matcha. Japanese smoothie suitable for a busy day.The e-book costs DKK 65. You can read more about the eBook The 5 healthiest Japanese smoothies with matcha_ Zoë har afholdt sushikurser og japanske madkurser for A.P. Møller - Mærsk, ...

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NEWS – eBook: The 5 healthiest Japanese juice

Like so many others, the Japanese live a busy life with many activities. However, they will not compromise on their health. Therefore, healthy juices have become very popular in recent years.Read more about the eBook The 5 healthiest Japanese juice_Zoë has held sushi courses and cooking classes for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revisi ...

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Are there any advantages to using Japanese ingredients?

Without a doubt yes. Ingredients have different flavors and taste according to the world they come from. The fewest are aware that Japan, Korea and China produce seaweed to sushi. Here I think the variety used to produce the tang, the taste and the quality. The same applies when it comes to pickled ginger, soy sauce and vinegar. Sushi is a nice and delicate eating so it is worth paying to buy ingredients th ...

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Advanced sushi course

Advanced sushi course  is for people who want to immerse yourself in the different techniques used to make nigari. You learn to filet a Danish fish in quality that is suitable for nigiri. You learn to use several cutting techniques to handle different kinds of fish. You get you existing techniques nigiri horned. You train different cutting techniques and hand techniques. Read more about Advanced sushi ...

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