NEWS – eBook: The 5 healthiest Japanese juice

Like so many others, the Japanese live a busy life with many activities. However, they will not compromise on their health. Therefore, healthy juices have become very popular in recent years.Read more about the eBook The 5 healthiest Japanese juice_Zoë has held sushi courses and cooking classes for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revisi ...

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NEWS – eBook: The 5 healthiest Japanese smoothies with matcha

More and more people have become aware of the Japanese high life expectancy and healthy lifestyle. It has turned into an e-book with 5 healthy and unique Japanese smoothies with matcha. Japanese smoothie suitable for a busy day.The e-book costs DKK 65. You can read more about the eBook The 5 healthiest Japanese smoothies with matcha_ Zoë har afholdt sushikurser og japanske madkurser for A.P. Møller - Mærsk, ...

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Cooking class: Sushi for beginners

The cooking class Sushi course for beginners is for people who would like to learn how to make different kinds of delicious Japanese sushi. In the long run you can save money by making your own sushi. You learn how to boil the perfect sushi rice. You learn about the Japanese ingredients used for sushi. You learn about what you should be aware of when buying fish from the fishmonger. You learn to prepare dif ...

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What is the first thing a Japanese notice when they eat sushi?

When the Japanese order sushi they use other criteria to evaluate the food. When it comes to sushi Japanese favorites are nigiri. The selection of fish is very large in Japan and it is very normal that you find 15 to 20 different fish on the menu. What Japanese first looks for when eating sushi is whether the rice is cooked to perfection. Sushi rice must be soft but also firm in the consistency.  It's a bal ...

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Cooking class: Japanese noodle soup for beginners

The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup. You learn how to make healthy and tasty noodle soups which is very popular on a busy day. You larn how to make Japanese stock by using traditional Japanese raw materials. You learn how to know the difference between different kind of noodle used in noodle soup. ...

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The reason why my Japanese sushi chef back ground a little different?

What many are not aware of is that I first started training the Japanese fencing called kendo in Denmark. In 2004, I traveled to Japan for the first time on a training camp. During the stay I was introduced to Japanese cuisine both traditional dishes but also sushi. In 2006, I was educated to become a Japanese Sushi chef & sake sommelier. Since then, I have traveled to Japan almost every year to inspire ...

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How often does the Japanese eat sushi in Tokyo?

It is very different how often the Japanese eat sushi. Like so many others the Japanese live a busy life. They work 10-15 hours a day. On their way home from work, they eat healthy fast food or take-away sushi. On weekends the Japanese have more time so it is very normal to spend many hours at a restaurant and sushi. In Japan, going out and eating dinner is a way of being together I have been going to Japan ...

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How much sushi do the Japanese eat?

The Japanese do not eat as much sushi as many in European believe. The Japanese are very fond of sushi. In Japan, sushi accounts for less than 15% of Japanese cuisine due to the fact that Japanese cuisine has many unique styles to offer. The Japanese cuisine spans just Kaiseki which is a dinner consisting of 7-12 small dishes, tempura, yakitori, stews, grilled dishes, deep fried dishes, noodles and much mor ...

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Cooking class: Traditional Japanese dishes for beginners

The cooking class Traditional Japanese dishes for beginners is for people who would like to learn how to make various traditional Japanese dishes. In cooking class you are introduced to healthy Japanese dishes which offers lots of colors, taste and the secret to the Japanese long life. You learn about the Japanese ingredients such as mirin and cooking sake and how it is used in authentic Japanese cooking. Y ...

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Why is it difficult to cook sushi rice?

There are several reasons why it is difficult to cook sushi ris. You use less water compare to "normal" rice which means that it only that it takes very little to get them wrong. The perfect sushi rice is solid but at the same time soft. It very diffcult to cook perfect sushi rice. Another factor that has a major influence on cooking sushi rice is the weather. If it rains, snow or a hot summer day it will a ...

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