Can all types of fish be used for sushi?

It is both yes and no.

As a starting point all types of fish can be used for sushi.
However, not all fish are suitable for being used for sushi. By that I mean that not all types of fish meet the requirements that they must have be approved for sushi. Fish used for sushi have the finest quality because it is a fish that is eaten raw.

Most people know that the tuna is a threatened fish species.
It is partly true. The tuna used for sushi is threatened. There is plenty of tuna in the sea which just cannot be used for sushi because the quality is not high enough.

As a starting point, it is the fishmongers who know if the fish is suitable for sushi. This is because they know where they bought the fish.

On the Sushi course for beginners you learn more about the fish used for sushi.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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