Sushi course for beginners

Learn to compose and make tasty sushi rolls like Japanese sushi chefs.

Sushi rice is not the easiest rice to cook in the world and even the weather affects the cooking of rice. It is also important how you roll a sushi roll. You can very easily roll it too tight or too loose.

To make the perfect sushi roll can be complex. It can be explained in a simple way, where I step-by-step guides you to make tasty rolls.
What do you learn at the course?

You get an introduction to what distinguishes authentic Japanese sushi and European sushi.
You learn to handle the various steps for cooking sushi rice.
You learn how to cook sushi rice according to Japanese cooking techniques.
You work with Japanese ingredients that give the unique aromas and flavors that characterize Japanese sushi.
You learn what Japanese sushi chefs look for when buying fish and shellfish at a fishmonger.
You learn how Japanese sushi chefs handle different kinds of fish.
You work with different cutting techniques and cut different kinds of fish and vegetables for sushi.
You learn step-by-step to make hosomaki (small roll), uramaki (insite-out) and futomaki (big roll).

What are you getting?

2 hours of intensive teaching.
You learn to make hosomaki (small roll), Uramaki (insite-out) and futomaki (big roll).
At the end of the course you will make your own signature sushi roll.
In total 32 pieces of sushi that you bring home.
You will of course be given the recipes.

About the instructor

The course is held by the Japanese educated Sushi chef & sake sommelier Zoë Escher. It is also a course where you will strengthen your English skills while learning to make tasty sushi rolls.

About the class

There are small exclusive teams with max. 13 attendants.
The class is not bigger than that there is time for Zoë to provide personal feedback.

The course is also aimed at families and adults who come with a child.

Price

625 DKK per person.

Where and when?

These courses below will be held in Danish and in Denmark. The courses held in English will only be held in Tokyo.

Sunday 20 May 2018 from 3:00 to 5:00 p.m. at Nose2Tail, Flæsketorvet 13A, 1714 Copenhagen V, Denmark.
Registration deadline: Tuesday 15 May 2018
Price per participant: 625 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 3 June 2018 from 3:00 to 5:00 p.m. at Nose2Tail, Flæsketorvet 13A, 1714 Copenhagen V, Denmark.
Registration deadline: Tuesday 29 May 2018. 4 spots left
Price per participant: 625 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 17 June 2018 from 3:00 to 5:00 p.m. at Nose2Tail, Flæsketorvet 13A, 1714 Copenhagen V, Denmark.
Registration deadline: Tuesday 12 June 2018. 4 spots left
Price per participant: 625 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 8 July 2018 from 3:00 to 5:00 p.m. at Nose2Tail, Flæsketorvet 13A, 1714 Copenhagen V, Denmark.
Registration deadline: Tuesday 3 July 2018
Price per participant: 625 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 22 July 2018 from 3:00 to 5:00 p.m. at Nose2Tail, Flæsketorvet 13A, 1714 Copenhagen V, Denmark.
Registration deadline: Tuesday 17 July 2018
Price per participant: 625 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 12 August 2018 from 3:00 to 5:00 p.m. at Nose2Tail, Flæsketorvet 13A, 1714 Copenhagen V, Denmark.
Registration deadline: Tuesday 7 August 2018
Price per participant: 625 DKK.
If you want to book a seat please send an email to info@sakana.dk

Sunday 26 August 2018 from 3:00 to 5:00 p.m. at Nose2Tail, Flæsketorvet 13A, 1714 Copenhagen V, Denmark.
Registration deadline: Tuesday 21 August 2018
Price per participant: 625 DKK.
If you want to book a seat please send an email to info@sakana.dk

The course can also be held abroad. Please send an email to info@sakana.dk

 

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Sakana © 2018 - Zoë Escher - info@sakana.dk - +45 29705345

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