In August, I received a gift from one of my Japanese teachers. It has been packed away with all my Japanese tea.
Now I just see that it is something completely different from what I thought it was.
In 2010, I first experienced Matcha latte at a cafe in Tokyo.
I haven’t seen this “Matcha au lait” version. You can drink it both cold and hot. A small guide is provided in Japanese along the tea.
It is going to be interested to taste the tea.
Read more about Sushi chef & sake sommelier Zoë Escher
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.