Matcha is used in many Japanese sweets, where the distinctive green tea adds both flavor and color. This time, I have combined matcha with another Japanese favorite: nama chocolate.
In my new mini e-cookbook, 5 Japanese Matcha Nama Chocolates for One, you will find five different takes on these small, soft pieces of chocolate. Matcha is at the heart of every recipe, while the other flavors change from one recipe to the next.
You can enjoy matcha paired with flavors such as yuzu, raspberry, and black sesame. The five recipes offer different flavor experiences. They also show just how many ways matcha and chocolate can be combined.
Created by a Japanese-trained sushi chef with 20 years of experience, these recipes bring professional know-how into delicious dishes made for one.
The mini e-cookbook is for anyone who is curious about Japanese sweets and would like to make them at home. You don’t need any previous experience making nama chocolate.
All five recipes are developed for one person. This means you can make small batches and explore different flavors along the way.
Read more about the Mini E-Cookbook: 5 Japanese Matcha Nama Chocolates for One
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Capgemini, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
