What is the biggest advantage by eating vegetarian sushi?
Seaweed for sushi is the vegetable in the world that contains more minerals and vitamins.
On my many trips to Japan, I have seen how the Japanese use seaweed.
In Europe we often use seaweed often only in sushi in Japan used seaweed in most dishes.
It may be in a fund as an accessory in the food or sprinkled over food, the possibilities are many. Nonetheless, includes a sushi bar plate 600 gr. Vitamins so with few means you can recoup your daily needs for vitamins.
Read more about Sushi course for vegetarians
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.