There are several reasons for that.
Japanese cuisine consists of many different food style. In Japan you can find as many styles as i European all together.
The Japanese dishes are created in such a way that they either detox the body or add nutrition to the body. The Japanese has created unique dishes which are composed by different kinds of vegetables, soybeans and fish. The Japanese also eat meat but they do not eat as much as people in Europe.
Milk products are not included in Japanese cuisine. Instead the Japanese eat many different kinds of soy proteins.
On the class Traditional Japanese cooking class for beginners you learn to make delicious and tasty dishes to suit every day and festivities.
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.