There are many people in Denmark who believe that Japanese people eat a lot of sushi. The Japanese love sushi but sushi accounts for less than 15% of Japanese cuisine.
In Japan sushi is a style that does not match a busy weekday it is a dish most often enjoyed over a couple of hours.
What are usually eaten on a busy and hot summer day is noodles. In Japan, noodles are a broad concept and covers several different noodles and food styles.
The dish I have in mind is soba noodles that can be eaten both cold and hot. During the summer, it is always eaten cold with a dip such as consists of soy sauce. It is a light dish which is easy to digest.
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.