Most people have heard that eating seaweeds are healthy. And that’s it.
There are more and more companies that sells seaweed to consumers.
However, I am a little skeptical.
It does matter where the seaweed are picked. There are areas that are contaminated.
Therefore, I continue to eat seaweed Nori for sushi.
Seaweed for sushi is grown as oats grow on a Danish soil. That’s why I know that the quality is okay.
In addition, sushi seaweed is the vegetable in the world that contains most minerals and vitamins.
At Sushi course for beginners I talk a lot more about seaweed.
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.