I noticed a growing interest and more people want to serve freshly made sushi quality in their homes.
Beside surprising guests with something new and exciting there are some of my attendants who see it as a great opportunity to learn the Japanese techniques are about to make tasty sushi.
I like to put together a menu where guests and the host prepare sushi in the Japanese way. That will give visitors a gastronomic experience with another dimension.
Read more about Sushi chef & sake sommelier Zoë Escher
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.