The Japanese do enjoy going out and eat a nice dinner with colleagues, family and friends. Eating a meal together is a social event as the Japanese enjoy while they eat many small meals which is very normal in Japan.
In a restaurant at dinner the Japanese prefer to drink beer it is the most preferred beverage at evening meals throughout Japan. The beer selection is not as large as in Europe the beer you find in Japan is very similar to classic beer in Denmark.
Read more about Sushi Chef & Sake Sommelier Zoë Escher
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.