In Europe soy is often considered a standard material which can be poured on almost any kind of food.
There is a big difference between Chinese, Japanese and Korean soya sauce and if you want to eat authentic Japanese sushi, it is important to use a Japanese soya sauce.
In Japan, soy is not just soy sauce the selection of soy is very large. In a classic Japanese supermarket you can find several rows with soy sauce.
It is important to use the right soy sauce sushi, noodles and other Japanese dishes. If you use the wrong soy sauce sushi you will not get the full dining experience. Since 40 % of the dining experience depends on using the right soy sauce.
Read more about Sushi course for beginners
Zoë gives lectures and has held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.