In Europe there are several different types of fast foods that are not so healthy such as pizza and shawarma, which are eaten on a busy day.
In Japan, there are several different types of fast food that are suitable for a busy everyday life tasty dishes that are enjoyed in a short time, even on the days when there is a lot of work. In Japan, the Japanese work an average of 10-15 hours a day.
The Japanese are the population in the world that eats the most noodles. In Japan, noodle soup is made in many different ways, some soups are made on fish, pork or chicken, each noodle bar has their very own recipe. Each region has their unique ingredients and raw materials which are used to make tasty noodle soup.
In Japan, noodle soups are eaten all year round. Yes even on a hot summer days. In Europe, noodle soups are most often eaten in the autumn, winter and spring.
On the noodle soup course for beginners, you will learn step by step how to make 2 very different unique and tasty Japanese noodle soups.
Read more about Noodle Soup course for beginners
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.