At this point the Japanese kitchen distinguishes itself from others. The Japanese kitchen also has a food style that match the Japanese busy everyday life such as ramen soup. Ramen soup or just noodle soups in Japan are available in many different variations and many noodles have their very own unique recipe.
A Japanese ramen soup is healthy, low fat and nutritious and it is a dish that does not take a very long time to make or to eat. It is a dish that fits a busy day. You can read more about the course “Japanese noodle soup for beginners“.
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.