Noodle soup is very popular dish all year in Japan

Most people in Euope prefer to eat hot noodles in spring / autumn and winter.

In Japan, you can get many different type of noodle soup which can be at diffrent time during the year.

In Japan, the selection of different noodles soups is so large that there are cold noodle soups which are eaten on hot summer days and warm noodle soup which the Japanese prefer to eat during the cold winter months.

In Denmark and especially Copenhagen there is the Japanese dish called ramen noodle soup has become very popular.

On the course Japanese noodle course for beginners the attendance learns not only to make a classic ramen soup as it is served in Japan. As an attendant you will also learn how to make other types of noodle soups with Japanese ingredients.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Therefore, ramen noodles are a popular dish in Japan!

Like so many others the Japanese live a very busy life. Even though everyday life is characterized by work, family and leisure activities, the Japanese are still able to eat and live healthy.

At this point the Japanese kitchen distinguishes itself from others. The Japanese kitchen also has a food style that match the Japanese busy everyday life such as ramen soup. Ramen soup or just noodle soups in Japan are available in many different variations and many noodles have their very own unique recipe.

A Japanese ramen soup is healthy, low fat and nutritious and it is a dish that does not take a very long time to make or to eat. It is a dish that fits a busy day. You can read more about the course “Japanese noodle soup for beginners“.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.