In sushi restaurants in Denmark, chefs uses other ingredients, fish, vegetables and techniques to make sushi. Sushi in Denmark tastes different than sushi in Japan. In Denmark, very often sushi rolls are eaten with different toppings ranging from fish to vegetables.
In Japan, traditional Japanese sushi is very simple. Chefs uses fewer ingredients, other ingredients and some completely different techniques to make sushi. In Japan, Japanese sushi have a completely different taste. In Japan, other types of rolls are eaten with several different kinds of fish.
One is not necessarily better than the other. Sushi in Denmark is most often inspired by the Nordic countries, where Japanese sushi draws inspiration from the East and the Pacific.
At the Sushi course for beginners, you learn how to make sushi with the ingredients and ingredients that give the best taste. You get a plan on how to make delicious and tasty Japanese sushi.
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.