Sushi is a food style in Japanese cuisine that stands out from other kitchen.
Denmark is one of the countries in the world who eat most sushi rolls.
Sushi rolls are a healthy dish because you get quite a lot of different vegetables and fish in a very short time.
It makes sushi unique because it is a style where you can combine the raw materials in many different ways without compromising on the quality or taste.
At the Sushi course for beginners the attendance learn how to make delicate and tasty sushi rolls.
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.