It has been a long time since I have visited a sushi restaurant in Denmark so I do not know how big the selection of vegetarian sushi is.
But one thing is certain that vegetarian sushi is an understated dish that has not really taken its place. In Denmark we have a large selection of organic vegetables that are perfect for sushi.
The biggest challenge for vegetarian sushi is to make it taste as good as sushi with fish. My experience with vegetarian sushi that it can taste even better than sushi prepared with fish. It requires you to know the cooking techniques used to make the food.
For the production of vegetarian sushi it takes much more and demanding cooking techniques to transform classic ingredients into a unique gastronomic experience.
Read more about Sushi Chef & Sake Sommelier Zoë Escher
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.