The Japanese sushi chefs have a different on sushi from the rest of the world.
Japan sushi is very simple in its expression. They only use a few ingredients to create sushi pieces. The main focus is on cooking techniques. In Japan, it is very normal to spend 20-40 years on mastering different cooking techniques.
The Japanese do also spend a lot of time in enhance the qualities of the raw materials by using different cutting and hand techniques. Hand techniques that enrich the taste of sushi.
At Sushi course for beginners the attendees become wiser about the cooking techniques that are used.
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.