Within the vegetarian kitchen there are many delicious and tasty dishes and also sushi.
In Europe we have a large selection of tasty vegetables which you can turn into a unique gastronomic experience that offers many new flavors.
If you are used to eat for example a big steak, you may still feel hungry after eating a vegetarian sushi.
The Japanese cuisine is characterized by many small and light dishes. In that way you can have a very varied diet without eating too much during the day.
Vegetarian sushi is perfect if you want a meatless day a week.
Read more about Sushi Chef & Sake Sommelier Zoë Escher
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.