Zoë Escher

Cooking class: Traditional Japanese cooking for beginners

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Traditional Japanese everyday dishes
Traditional Japanese cuisine is defined by carefully selected fresh ingredients, delicate flavor combinations, and a harmonious balance of textures and colors. This deep dedication to quality and detail has made Japanese food renowned and loved around the world.

What will you learn?

In this course, you will gain hands-on experience in preparing authentic and flavorful Japanese dishes, just as they are made by professional chefs in Tokyo.

You will learn how to use essential Japanese ingredients such as mirin and cooking sake, staples in the kitchens of experienced sushi chefs.

You will also gain insight into how Japanese chefs select fish, meat, vegetables, and other ingredients, and learn where and how you can source the right products yourself.

You will work with a variety of cutting and preparation techniques for handling fish, meat, and vegetables to ensure each dish is made to perfection.

Step by step, you will be guided through the preparation of three delicious Japanese dishes: crispy gyoza, a flavorful seafood noodle dish, and tender teriyaki salmon with classic Japanese sides.

Please read more about Traditional Japanese cooking class for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.
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Boost your health with nutritious Japanese dishes

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Spring is just around the corner and what better way to kickstart the season than with healthy and delicious Japanese cuisine?

Japanese food is not only a delight for the taste buds but can also have a positive impact on your health.

Teriyaki salmon is an extraordinary flavor experience and a nutritious dish at the same time. The healthy fats in salmon provide the nourishment your body needs after the heavier meals of winter. The sweet and savory teriyaki sauce adds a delicate and rich taste, making this dish a favorite among many.

Gyoza, the popular Japanese dumplings, are not only delicious but also filled with juicy meat, fresh vegetables, and aromatic spices. They offer a well-balanced and nutritious option, whether served as an appetizer or a light main course.

Stir-fried noodles with tiger prawns and vegetables are a quick and flavorful dish that embraces the entire food pyramid without being boring. It’s the perfect choice for a busy day when both health and great taste are a priority.

Starting the season with healthy Japanese dishes such as teriyaki salmon, gyoza, and stir-fried noodles with tiger prawns is not just a culinary experience. It’s also an investment in your well-being.

Read more about Traditional Japanese cooking course for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Okonomiyaki is a dish for everyone

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Mini Ebook: 5 Japanese okonomiyaki for One
In Japan, food is more than just nourishment. It is a way to bring people together and share an experience.
One of the most beloved dishes is okonomiyaki. This Japanese pancake is not only delicious but also highly customizable, making it a favorite throughout the country.

The name okonomiyaki literally means “grilled as you like it,” which reflects the countless variations of this popular dish. Whether you prefer juicy pork, fresh seafood, or a vegetarian version, okonomiyaki can be tailored to suit any taste.

Okonomiyaki offers an irresistible combination of crispiness, tenderness, and deep umami flavors. It is typically topped with a sweet-savory okonomiyaki sauce, a touch of nori, and much more, creating a perfectly balanced taste experience.

This dish is enjoyed in Japan for both lunch and dinner all year round.

In the “Mini E-book: 5 Japanese Okonomiyaki for One”, you will find five different recipes for this flavorful dish.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Sushi is your shortcut to eat more fish

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Sushi roll futomaki with prawns, web: http://chefzoeescher.com

Then I have some great news for you.
Sushi can be your shortcut to eating more fish throughout the week.

This popular Japanese dish, originally consisting only of raw fish and rice, is not only delicious but also a healthy and convenient way to boost your body with essential oils and vitamins from fish in your daily diet.

Sushi is one of those meals that, in addition to providing healthy fish, also helps you consume the recommended 600 grams of vegetables per day. During a sushi meal, you naturally cover the entire food pyramid in a nutritious and balanced way.

At the Beginner’s Sushi Course, you will learn:

  • Which Japanese ingredients are best suited for sushi.
  • How to cook the perfect rice.
  • How to buy and prepare fish for sushi.
  • And most importantly, step-by-step guidance on making delicious sushi.

By joining Sushi Course for Beginners, you will also have the opportunity to explore different flavors and receive expert tips on how to create sushi with your favorite ingredients in your own kitchen.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Learn how to make sushi that can be enjoyed all year round!

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Sushi is a dish that stands out from most other meals prepared in a kitchen.

It is enjoyed cold all year round, whether for lunch or dinner. This places unique demands on the ingredients used in its preparation—they must be as fresh and high-quality as possible.

Sushi is one of the few dishes that can provide your body with essential vitamins and minerals in a single meal, without compromising on taste or requiring a fully vegan approach.

Additionally, sushi is highly customizable, allowing you to use exactly the ingredients that make it your favorite.

However, there are certain ground rules.

Japanese culinary techniques play a crucial role in ensuring you get the best possible flavor and value for your ingredients. There is a world of difference in taste between self-taught methods and the techniques used by professional sushi chefs in Tokyo.

At Sushi Course for Beginners, you will learn, step by step, the same techniques that Japanese sushi chefs in Tokyo use when preparing sushi for their guests. With these techniques, you will be able to create your favorite sushi using your preferred ingredients—just like a true sushi chef.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

That’s why noodle soups are the most popular dish in Japan!

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Noodle soup

Yes, it is true.
Noodle soups are the most popular dish in Japan, and there are several reasons for that.

It is the Japanese’s favorite fastfood. It is healthy, nutritious and low in fat. Noodle soups suits a busy day with long working hours, family and friends and is eaten all year round.

Noodle soup can be made in many different ways and each region of Japan specializes in their very own version. Indeed, most noodle restaurant have their very own unique signature that has been passed down through the generations. In Japan, noodle soups are most often made with ramen noodles, udon noodles and soba noodles.

Noodle soups are also made with different types of stock. The most popular are chicken stock, pork stock and fish stock.

On the Noodle soup course for beginners, you learn how to make the most used stock in Japanese cuisine. With the stock you will learn step by step how to make 2 very different types of noodle soups that can be enjoyed all year round.

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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Sushi class for beginners

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sushi
This course is made for anyone who wants to learn the art of making sushi from scratch.
Regardless of whether you are a beginner or have some experience, Denmark’s most experienced Japanese trained sushi chef Zoë Escher will guide you step by step through the process of preparing delicious and authentic sushi.

You learn how to boil the perfect sushi rice.
You learn about the Japanese ingredients used for sushi.
You learn about what you should be aware of when buying fish from the fishmonger.
You learn to prepare different kinds of raw materials for sushi.
You learn to make several different kinds of tasty sushi rolls.

Please read more about the cooking class  Sushi for beginners
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Japanese noodle soup ideal for unstable weather!

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Sometimes it rains a lot in summertime.

Quite a few people have traveled to Spain, South of France or Italy to get some sun. If you are of those who have been home do not despair.

In many European countries more and more street food are opening.

A Japanese noodle soup is very popular in summer and winter time. A Japanese noodle soup and best known ramen noodles are a healthy, nutritious and tasty fast food that only takes many minutes to make.

It is the right match on a busy day without compromising on quality. On class Japanese noodle soup for beginnerss you will be introduced to Dashi which is the foundation of Japanese cuisine.

You can read more about the course here
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Cooking class: Japanese noodle soup for beginners

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The cooking class Japanese noodle soup for beginners is for people who would like to learn how to make the Japanese noodle soup such as ramen soup.

A noodle soup is not a noodle soup in Japan it is the Japanese’s favorite fast food, which is healthy and stuffed with vitamins and minerals.

In this course, you will learn how to make dashi from scratch, just like Japanese chefs in Tokyo.
When you attend the course, you learn step by step, to use Japanese ingredients that give the unique flavors and aromas that know Japanese ramen soup.

Ramen

You learn how to make healthy and tasty noodle soups which is very popular on a busy day.
You larn how to make Japanese stock by using traditional Japanese raw materials.
You learn how to know the difference between different kind of noodle used in noodle soup.
You work with different Japanese cooking techniques and, cut different vegetables, meats and soy products.
You learn to make 2 tasty and healthy noodle soups that are made from scratch with classical raw materials.

NOTE: This year Noodle soup course is only planned on 4 September 2021 and 13 November 2021.

Read more about the cooking class Japanese noodle soup for beginners

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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Get warm with a steaming bowl of Japanese noodle soup

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Noodle soup
The chilly days of winter call for warming dishes that can take the chill away. A perfect solution is a bowl of Japanese noodle soup, a tasty and nutritious way to fight the winter cold.

The Japanese noodle soup, also known as ‘ramen’, is not only popular in Japan, but also very popular worldwide. It consists of a delicious combination of noodles, stock, proteins and vegetables, all served in a steaming hot bowl. This traditional dish is not only a culinary experience, but also a soothing cure for winter fatigue.

The key to an authentic Japanese noodle soup is the stock, which is made with Japanese ingredients step by step from scratch. The warm base not only warms the body, but its complex flavor profile elevates the whole dish.

The noodles used in Japanese noodle soups vary according to the types of noodle soups being made. Combined with proteins, tasty vegetables and proteins, they create a taste experience that will make you forget about the winter cold outside.

On the Japanese noodle soups course for beginners, you learn step by step how to make tasty soups that suit the changeable weather.

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.