Japanese noodle soup for beginners

RamenJapanese noodle soup for beginners is a course for people who want to learn how to make the Japanese preferred eating the noodle soup ramen.

You learn how to make healthy and tasty noodle soups that match a busy day.
You get to know the Japanese ingredients used to make a Japanese noodle soup from scratch.
You learn about which noodles are best suited for the different soups.
You learn to make 2 tasty and healthy noodle soups that are made from scratch with the fish stock dashi.

Please read more about Japanese noodle soup for beginners

Reference

“Thanks for super authentic Ramen course even fish stock dashi is made from scratch.
On your courses Zoe you get a good knowledge of the Japanese raw materials and ingredients. It is a good concept to make a demo and sample when some raw materials are first added at the last minute. You bring some raw materials home so you can continue cooking”.
Marianne Pontoppidan

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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

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