NEWS – eBook: The 5 healthiest Japanese smoothies with matcha

More and more people have become aware of the Japanese high life expectancy and healthy lifestyle. It has turned into an e-book with 5 healthy and unique Japanese smoothies with matcha. Japanese smoothie suitable for a busy day.The e-book costs DKK 65. You can read more about the eBook The 5 healthiest Japanese smoothies with matcha_ Zoë har afholdt sushikurser og japanske madkurser for A.P. Møller - Mærsk, ...

Read more

The reason why you should learn to make Japanese ramen soup

Unless you have stayed in Japan very the few are aware of how much fish the Japanese eat. In Japan, fish is the main source of protein from the animal world. It is a commodity that the Japanese eat in very large quantities. The Japanese love sushi but sushi accounts for less than 15% of Japanese cuisine. The Japanese love fish prepared in many different ways. Not only are fish pieces eaten in large amounts. ...

Read more

What is Japan’s preferred fast food?

The Japanese prefer the fast food dish ramen soup. There are several reasons for that. It is a dish that is suitable for a busy everyday life. The Japanese live a life as busy as so many others consisting of work, family and various activities. Ramen soup is a healthy and low fat dish. In Tokyo it is often made of fish stock.It is a very popular dish in Tokyo which takes a noodle bar less than 5 minutes to ...

Read more

This is way the weather affects cooking of the rice?

The weather does always affect food preparation. Cooking sushi rice is precision work and therefore I give more attention to the small details such as the how the weather affects the boiling of sushi rice. You use significantly less water when cooking sushi rice compared to ordinary rice that is reason why the smallest details becomes visible. Depending on whether it snow, rains heavily or if it is a hot su ...

Read more

Can all types of fish be used for sushi?

Basically all types of fish can be used for sushi.However not all types of fish are suitable for being used for sushi. There are many types of fish which do have a high enough quality for sushi. For fish to approved for sushi the fish has to meet specific requirements. Fish used for sushi have the finest quality and the reason that is that fish is eaten raw. Most people know that the tuna is a threatened fi ...

Read more

Is silicone mats equally suited for sushi as bamboo mats?

I meet more and more attendance who shows up at one of my sushi courses with a bamboo mat made of silicone. Silicone mat is not suitable for sushi even if it costs 150 DKK. It does not have the flexibility like bamboo mat which is necessary if you want to make perfect sushi rolls. The surface of the silicone mat is not suitable for making sushi. It is too smooth which can make all the materials slip very ea ...

Read more

How often do the Japanese eat ramen soup?

The Japanese people eat very often ramen soup. It is Japanese preferred fast food and it is eaten throughout the year. You can compare the Japanese ramen soup to grandma's meatballs. In big and small cities in Japan you will find noodle bars making their very own version of ramen soup. In some noodle bars the recipes have been passed down for generations. The Japanese noodle bars are very small seen with Eu ...

Read more

The reason why you should eat seaweed for sushi!

Most people have heard that it is healthy to eat seaweed. There are also more and more restaurants in Europe that have begun to use seaweed in their food. For sushi there is a very special seaweed used which is grown on the bottom of the ocean like oats grown in Europe. The seaweed sushi is a very special vegetable. It is the vegetable in the world that contains the most vitamins and minerals. A sheet of su ...

Read more

Is there a difference between Japanese knives?

Yes, there is a huge difference between Japanese knives. In Denmark most Japanese knives are made of stainless steel. These knives are of good quality that do not need much maintenance. But, they will never be as sharp as Japanese knives which are made in a different type of steel. The knife blade of Japanese knives has a special design and they can become very sharp if sharpened the right way. The steel us ...

Read more

Is vegetarian sushi as tasty as sushi with fish?

Vegetarian sushi is much more than a roll of rice and cucumber. In Europe you can find a large selection of high quality vegetables. You can buy many different types of vegetables with unique flavors and aroma. There is a big difference between aromas and flavors depending on when seasonal vegetables are harvested. Vegetarian sushi can taste better than sushi with fish. However, it is more challenging to ma ...

Read more

Sakana © 2019 - Zoë Escher - info@sakana.dk - +45 29705345

Scroll to top