Cooking class: Vegetarian Udon noodle soup for beginners

Learn how to make a tasty vegetarian dish of Udon noodle soup from the scratch together with the Japanese-trained Sushi chef & Sake Sommelier Zoë Escher, home in your own kitchen. You learn to use classic Japanese ingredients to make a tasty vegetarian stock. You learn about Japanese noodles and why Udon noodles are suitable for noodle soup. You use different Japanese cutting techniques to pre-fabricate ...

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News from the Japanese kitchen

February Sushi course for beginners March Sushi course for beginners Nigiri sushi for beginners Traditional Japanese dishes for beginners Japanese vegetarian dishes for beginners April Japanese noodle soup for beginners Vegetarian noodle soup course You can find more information about the courses and lectures on the website _ Zoë has lectured and held sushi courses for A. P. Moller - Maersk, Hugo Boss Nordi ...

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Japanese vegetarian dishes for beginners

Japanese vegetarian dishes for beginners a course for people who want new inspiration in the vegetarian kitchen. The course introduces you a selection of delicate and tasty Japanese dishes for vegetarians. You learn about the Japanese vegetarian cuisine which offers many tasty and unique dishes. You get to know what to look for when you buy tofu and other materials. You learn to prepare different kinds of v ...

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Can pudding rice be used for sushi?

It is a question that I sometimes get on my sushi courses. I have never tried to make sushi with pudding rice and I can understand that some have tried with the lack of sushi rice. For pudding rice is a short grain rice as sushi rice however, I think they are slightly shorter. I do not believe that pudding rice can be used for sushi. It is another type of rice and the texture when they are cooked is not the ...

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Is vegetarian sushi as tasty as sushi with fish?

Vegetarian sushi is much more than a roll of rice and cucumber. In Europe we have a large selection of vegetables of really good quality. Vegetables found in many different varieties within the different varieties. In addition, there is a big difference between aromas and flavors depending on when seasonal vegetables are harvested. Vegetarian sushi can taste better than sushi with fish. However, it is more ...

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Where do they original Japanese dumplings gyoza comes from?

The Japanese dumplings also called gyoza originate from China. China is known for its wide variety of delicate and tasty dumplings which are available in many different sizes. Gyoza was introduced in Japan in the 1940s. During World War II the Japanese invaded China and in this connection the Japanese learned to make dumplings and brought it to Japan. It has since been adapted to Japanese cuisine so it has ...

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How often do you develop new dishes?

Like many other chefs I also continually develop new dishes. Where I get inspiration is very different. It may be the season or a specific raw material that goes on and will inspire a new right. Very basic when I develop new dishes they must be delicious, tasty and a bliss for the eyes. _ Zoë has held sushi courses and cooking classes for A. P. Moller - Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velu ...

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Can all kind of fish be used for sushi?

Basically all fish can be used for sushi. For a fish can be turned into a delicate experience to eat as sushi it requires of course that you have a knowledge of how the fish should be filleted without sacrificing structure and taste. Fish species are different in sizes, age and structure. The fish structure and whether fish is silky or coarse in its meat depends 100% of the sushi chef's ability to fillet an ...

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Did you know that sushi nori is the vegetable in the world that contains the most vitamins and minerals?

Most people associate nori with sushi and for good reason because outside of Japan nori is only used for sushi. The Japanese have a slightly different view of nori. It is considered a versatile vegetable that can be used in many different dishes. If you stay in Japan, you will find that nori to sushi is sprinkled over dishes ranging from salads to ramen noodles. It is for good reason that nori to sushi is u ...

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What kind of fish do the Japanese prefer to eat?

The Japanese have a little different relation to fish than what we have here in Europe. The Japanese have grown up with all kinds of fish to eat. In addition, the Japanese have also grown up following the season of raw materials. This means that there are fish species that can only be obtained in certain months during the year. It also means that for a few months the Japanese eat a lot of a certain kind of ...

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