Teriyaki sauce has become a popular sauce which is often used on Japanese dishes. Most people in Europe know only the one which can be bought in most supermarkets and Asian shops.
Teriyaki sauce made from scratch taste completely different. It is a sauce that is so nice and has so much taste that the one who taste it for the first time will eat it directly from the pot with a spoon.
On the course Traditional Japanese cooking class for beginners the attendants learn how to make teriyaki salmon from scratch. It is a dish that highlights the salmon’s unique aromas and the teriyaki sauce gives the dish an extra dimension.
Read more about Traditional Japanese cooking class for beginners
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.