Most people are not aware of how important the choice of soy sauce has on the entire sushi dinner.
The right soy sauce can enhance the dining experience by 40% it is very important that you use the right soy sauce when you eat sushi.
Sushi should have a fine and delicate taste and it is important to select a soy sauce that is not too strong in flavor or contain too much salt.
If you use a soy sauce that is too strong in flavor it will create an imbalance and you miss the full dining experience. If you use a soy sauce with too much salt the salty taste will cover the whole dining experience.
There is only one soy sauce suitable for sushi which you cannot buy it in supermarkets but only in special stores. At Sushi course for beginners I talk more about where to buy the soy sauce.
Read more about sushi course for beginners
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.