The most popular dish in traditional Japanese cuisine is ramen noodle soup.
It is a hot dish that is eaten all year round. Yes, even on days when the temperature creeps up to 35 degrees.
Like so many others, the Japanese live a busy life. Most Japanese work 10-15 hours a week. There is not much time for leisure activities and friends during the week.
During the week, many Japanese prefer to eat healthy fast food, which does not take many minutes to prepare, cook and eat. Ramen noodle soup is the most popular dish in Japan.
Ramen noodle soup can be compared to meatballs. Each eatery and noodle bar has their very own recipe for how this tasty and healthy dish should taste.
It is also this delicious dish you are going to learn to make on the Noodle Soup course for beginners. In the course you will learn how to make 2 very different noodle soups from scratch, dishes that have the same aromas and flavors as in noodle restaurants in Tokyo.
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Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.