When I get home late in the afternoon it’s not always that I just have time to spend a couple of hours of cooking a tasty meal.
An evening meal that I eat on a daily basis must be a easy to cook while it is still healthy, nutritious and tasty.
On my many trips to Japan I noticed that Japanese noodle soup fits perfectly with the busy life. I prefer to eat a tasty Japanese noodle soup that is made on a unique and special fishery stock. It is stock that is foundation of Japanese cuisine.
From I am entering the door in myhome it takes max. 15 minutes to prepare a bowl of steamy hot noodle soup.
On Japanese noodle soup course for beginners you learn to make 2 very different Japanese noodle soups as they areserved in Japan.
Zoë has held sushi courses and cooking classes forA. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, GorrissenFederspiel, Beierholm revision, Elbek & Vejrup and many more.