In a sushi course for beginners, you will learn how to make delicious and tasty sushi that is suitable for a nice dinner at home.
In the class you will learn to apply Japanese cutting techniques at beginner level. To get the most success with the techniques required, you need to have a very sharp knife. The size of the knife or the brand is not crucial at that level.
If you want to make sushi that is suitable for a restaurant then you need to have a special knife and focus your skills.
You can read more about Sushi course for beginners
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.