The Japanese love high quality food and they prefer fresh raw materials which you can enjoy 6 days a week.
Right next to the Tsukiji Fish Market in Tokyo there are a couple of small pedestrian streets with many small restaurants, food stalls and specialty stores. It is a cozy busy area where there is life from early morning until around 11:00 AM.
In those few hours where the eateries open there will be cows at the most popular restaurants and food stalls.
Read more about Sushi chef & sake sommelier
_
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.