Most people have heard that it is healthy to eat seaweed.
There are also more and more restaurants in Europe that have begun to use seaweed in their food.
For sushi there is a very special seaweed used which is grown on the bottom of the ocean like oats grown in Europe. The seaweed sushi is a very special vegetable. It is the vegetable in the world that contains the most vitamins and minerals. A sheet of sushi nori typically used for futomaki (the big roll) corresponds to 600 gram vegetables.
So with quite a few changes in your habits you can quickly eat 600 gram of vegetables.
On the sushi course for beginners you will learn more about the kind of seaweed used for sushi.
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Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.