Vegetarian sushi is much more than a roll of rice and cucumber.
In Europe you can find a large selection of high quality vegetables. You can buy many different types of vegetables with unique flavors and aroma. There is a big difference between aromas and flavors depending on when seasonal vegetables are harvested.
Vegetarian sushi can taste better than sushi with fish. However, it is more challenging to make sushi with vegetables because vegetables come in different sizes. The texture is aoso different depending which vegetable you are using.
Vegetarian sushi is ideal for a weekday with a little less meat.
Read more about Vegetarian sushi Course for beginners
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.