Which Japanese food styles are most popular in Japan?

Noodle soup
In Japan, Japanese cuisine is very large.
There are as many different styles as the whole of European cuisine combined.

Most people will probably think that sushi is at least as popular in Japan as in Europe. That is not the case.
The Japanese love sushi, sushi makes up less than 15% of Japanese cuisine. Sushi is not a dish that the Japanese choose on a busy day after work.

On a busy weekday, the Japanese prefer ramen soup. The Japanese are the population in the world that eats the most noodles.

In Japan, there are a many different kinds of tasty noodle soups, they are found in all shades.
In Denmark and in the rest of the world, most people know ramen noodle soup.

Some noodle soups are as different as day and night. It’s just like the two noodle soups, you learn step by step on Noodle soup course for beginners. Ramen is, of course, one of them.

_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Is there a difference between the noodles used in Japanese soup?

Noodle soup
There is a big difference in the type of noodles used in Japanese noodle soups.
Most people have heard of ramen soup, where one type of noodles is used. They are long, thin, and yellow and look like spaghetti, however, the texture and taste is different.

Ramen soup is not the only soup that the Japanese eat all year round.
In Japan, several different types of noodle soups are eaten, some at certain times of the year.
Overall, it is the noodle soup’s foundation, vegetables and meat/fish that determine which type of noodles are used.

In some soups, noodles are used that are neutral in flavor like udon; it is the soup itself that has a lot of taste and aromas. In other soups, noodles that have a little taste like ramen are used because it adds an extra dimension of flavor to the noodle soup.

In the Japanese noodle soup course for beginners, you will learn step by step how to make 2 very different tasty noodle soups.

_
Zoë has lectured and held sushi courses for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.

Noodle soup is very popular dish all year in Japan

Most people in Euope prefer to eat hot noodles in spring / autumn and winter.

In Japan, you can get many different type of noodle soup which can be at diffrent time during the year.

In Japan, the selection of different noodles soups is so large that there are cold noodle soups which are eaten on hot summer days and warm noodle soup which the Japanese prefer to eat during the cold winter months.

In Denmark and especially Copenhagen there is the Japanese dish called ramen noodle soup has become very popular.

On the course Japanese noodle course for beginners the attendance learns not only to make a classic ramen soup as it is served in Japan. As an attendant you will also learn how to make other types of noodle soups with Japanese ingredients.

_
Zoë has held sushi courses and cooking classes for A. P. Moller – Maersk, Hugo Boss Nordic, Novo Nordisk, Novartis, Velux, Gorrissen Federspiel, Beierholm revision, Elbek & Vejrup and many more.